Results 281 to 290 of about 57,119 (312)
Some of the next articles are maybe not open access.

Bioplastics for a circular economy

Nature Reviews Materials, 2022
Jan-Georg Rosenboom   +2 more
exaly  

The impact of the gut microbiome on extra-intestinal autoimmune diseases

Nature Reviews Immunology, 2022
Eiji Miyauchi   +2 more
exaly  

The population genetics of pathogenic Escherichia coli

Nature Reviews Microbiology, 2020
Erick Denamur   +2 more
exaly  

Impact of enteric bacterial infections at and beyond the epithelial barrier

Nature Reviews Microbiology, 2022
Ashleigh P Rogers   +2 more
exaly  

Local and systemic mechanisms linking periodontal disease and inflammatory comorbidities

Nature Reviews Immunology, 2021
George Hajishengallis   +1 more
exaly  

Sensory Functionality of extra-virgin olive oil

2012
Current methods used to classify extra-virgin olive oils into sensory quality categories involve evaluations of oils on their own and thus do not take into account the actual conditions that consumers often experience when consuming olive oil (i.e. mixed with other food).
DINNELLA, CATERINA   +5 more
openaire   +1 more source

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