Results 51 to 60 of about 157,513 (326)

Reconstructing enzyme evolution by protein engineering

open access: yesFEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler   +2 more
wiley   +1 more source

The Role of Text Pre-processing in Sentiment Analysis [PDF]

open access: yes, 2013
It is challenging to understand the latest trends and summarise the state or general opinions about products due to the big diversity and size of social media data, and this creates the need of automated and real time opinion extraction and mining ...
Liu, X   +8 more
core   +1 more source

Supercritical fluid extraction of veterinary drug residues from meat [PDF]

open access: yes, 1999
End of project ReportExtraction is a key step in the analysis of food samples for residues of veterinary drugs. Over the last ten years there has been increasing interest in alternatives to the use of organic solvents for sample extraction.
O'Keeffe, Mandy J., O'Keeffe, Michael
core   +1 more source

Stabilization of Cu in acid-extracted industrial sludge using a microwave process [PDF]

open access: yesJournal of Hazardous Materials, 2005
The leaching concentration of copper ions from the industrial sludge that has been extracted using sulfuric acid may still exceed 15 mg/L, which is the leaching standard of the toxicity characteristic leaching procedure (TCLP) for hazardous waste in Taiwan. Therefore, the acid-extracted industrial sludge is still an important source of hazardous waste.
Chen, Ching-Lung   +3 more
openaire   +2 more sources

Dietary fiber in food industry: extraction, preparation and component interaction

open access: yesAgricultural Products Processing and Storage
This review provides the application of dietary fiber (DF) in food industry by a new perspective, a systematic analytical framework of source-interaction-application has been constructed.
Qiang Yu   +3 more
semanticscholar   +1 more source

An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes

open access: yesFEBS Letters, EarlyView.
GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg   +14 more
wiley   +1 more source

Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Products

open access: yes, 2014
By-products of food industry, especially wine industry, fruit and vegetable processing industry, oil industry, milling industry, seafood processing industry are rich in bioactive compounds.
M. Esra Yener, Yener, Meryem Esra
core   +1 more source

Combined Ultrasound and Microwave Food Processing: Efficiency Review

open access: yesТехника и технология пищевых производств
Modern methods of food processing combine ultrasonic and microwave treatment. This article reviews scientific publications on combined microwave and ultrasound technologies in food processing.
Leonid Ch. Burak, Andrey P. Zavaley
doaj   +1 more source

Intelligent Methods to Extract Knowledge from Process Data in the Industrial Applications [PDF]

open access: yesInternational Journal of Fuzzy Logic and Intelligent Systems, 2003
Data are an expression of the language or numerical values that show some features. And the information is extracted from data for the specific purposes. The knowledge is utilized as information to construct rules that recognize patterns or make a decision.
Young-Kwang Woo   +3 more
openaire   +1 more source

A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry.

open access: yesAdvances in Colloid and Interface Science
There is a pressing need for sustainable sources of proteins to address the escalating food demands of the expanding global population, without damaging the environment.
F. Aghababaei   +3 more
semanticscholar   +1 more source

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