Results 31 to 40 of about 532,333 (203)

Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein

open access: yesFoods, 2021
Barley is the most commonly used grain in the brewing industry for the production of beer-type beverages. This review will explore the extraction and application of proteins from barley, particularly those from brewers’ spent grain, as well as describing
Alice Jaeger   +3 more
doaj   +1 more source

Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]

open access: yes, 2018
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena)   +3 more
core   +2 more sources

Dynamic modelling of an industrial copper solvent extraction process [PDF]

open access: yesHydrometallurgy, 2006
Abstract The dynamic behaviour of an industrial copper solvent extraction mixer–settler cascade is modelled to develop an advanced process control system. First, the process is introduced and the dynamical models are formulated. The testing environment is described and the successful results presented.
Komulainen, Tiina   +3 more
openaire   +2 more sources

The science behind physical field technologies for improved extraction of juices with enhanced quality attributes

open access: yesFood Physics
Consumer demand for high-quality, nutritious juice products is steadily increasing. Ongoing research and innovation in juice extraction technologies will likely further shape the landscape of the juice industry.
Muhammad Talha Afraz   +6 more
doaj   +1 more source

De l’huile de foie de morue aux huiles de poisson concentrées, riches en acides gras polyinsaturés

open access: yesOléagineux, Corps gras, Lipides, 2010
Traditionally fish oil industry was associated to fish meal industry and the processing methods were mostly adapted to the raw material form: whole fish or part of fish (liver, head, by-products).
Grosdemange Anne-Gaëlle
doaj   +1 more source

Plant Metabolomics Applications in the Brassicaceae: Added Value for Science and Industry [PDF]

open access: yes, 2010
Crops from the family Brassicaceae represent a diverse and very interesting group of plants. In addition, their close relationship with the model plant, Arabidopsis thaliana, makes combined research on these species both scientifically valuable and of ...
Hall, R.D., Vos, C.H., de, Ward, J.
core   +3 more sources

Intelligent Methods to Extract Knowledge from Process Data in the Industrial Applications [PDF]

open access: yesInternational Journal of Fuzzy Logic and Intelligent Systems, 2003
Data are an expression of the language or numerical values that show some features. And the information is extracted from data for the specific purposes. The knowledge is utilized as information to construct rules that recognize patterns or make a decision.
Young-Kwang Woo   +3 more
openaire   +1 more source

The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa) [PDF]

open access: yes, 2018
Background In the present study, the effects of ultrasound pretreatment parameters including irradiation time and power on the quantity of the extracted phenolic compounds quantity as well as on some selected physicochemical properties ...
A Jiménez   +42 more
core   +1 more source

Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes

open access: yesInternational Journal of Food Science & Technology, 2012
AbstractHemicellulose is a valuable component of agro‐food industrial wastes and used in various areas such as drug manufacture and food industry for encapsulation and emulsification. In this study, effects of raw material type, particle size, and extraction conditions (alkaline concentration, temperature, time) and methods (direct alkaline extraction,
Celebioglu, Hilal Yilmaz   +3 more
openaire   +4 more sources

New Sources of Pectin: Extraction, Processing, and Industrial Applications

open access: yes, 2023
One of the most important polysaccharides in the vegetal kingdom is pectin. This class of natural polysaccharide is found primarily in citrus fruits and apple pomace. Pectin has been used in different sectors of the industry, among which the food, pharmaceutical, cosmetic, and paper industries stand out.
Cortés Camargo, Stefani   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy