Stabilization of Cu in acid-extracted industrial sludge using a microwave process [PDF]
Journal of Hazardous Materials, 2005 The leaching concentration of copper ions from the industrial sludge that has been extracted using sulfuric acid may still exceed 15 mg/L, which is the leaching standard of the toxicity characteristic leaching procedure (TCLP) for hazardous waste in Taiwan. Therefore, the acid-extracted industrial sludge is still an important source of hazardous waste.
Chen, Ching-Lung +3 more
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Combined Ultrasound and Microwave Food Processing: Efficiency Review
Техника и технология пищевых производствModern methods of food processing combine ultrasonic and microwave treatment. This article reviews scientific publications on combined microwave and ultrasound technologies in food processing.
Leonid Ch. Burak, Andrey P. Zavaley
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New directions processing of technogenic waste of the copper industry
Литьë и металлургия, 2022 At the present time, in the mining and metallurgical industry there are trends in the processing of man-made waste that have accumulated over the course of many years.
B. R. Vokhidov +3 more
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Topical problems concerning both methods and economy to develop mineral deposits [PDF]
, 2018 Purpose. Development of mining enterprises adaptation to changes in conjuncture of a product market relying upon its competitiveness while reducing expenditures connected with mineral stock extraction at the expense of mining operation schedule ...
Kasianenko, L +4 more
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Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications
Foods, 2022 The tiger nut is the tuber of Cyperus esculentus L., which is a high-quality wholesome crop that contains lipids, protein, starch, fiber, vitamins, minerals and bioactive factors.
Yali Yu +6 more
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Productive flows control in coal mines under the condition of diversification of production [PDF]
, 2018 The objective of the work consists in methodical bases of concept development for control by productive flows in coal mines with the use of cost-effective mechanisms.
Demchenko, Yurii +11 more
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Application of ultrasound in combination with other technologies in food processing: A review
Ultrasonics Sonochemistry, 2021 The use of non-thermal processing technologies has been on the surge due to ever increasing demand for highest quality convenient foods containing the natural taste & flavor and being free of chemical additives and preservatives.
Mohit Singla, Nandan Sit
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Applying semantic web technologies to knowledge sharing in aerospace engineering [PDF]
, 2008 This paper details an integrated methodology to optimise Knowledge reuse and sharing, illustrated with a use case in the aeronautics domain. It uses Ontologies as a central modelling strategy for the Capture of Knowledge from legacy docu-ments via ...
A. Arasu +19 more
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Industrial development and ecological issues in Tanzania [PDF]
, 2015 Industrial development can simply be referred to as the planning and building of new industries in special areas, therefore an industry can be defined as A sector of an economy made up of manufacturing enterprises in which the economic activity is ...
Bashir, L. +3 more
core
Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review
Foods, 2023 The fruit and vegetable industry produces millions of tons of residues, which can cause large economic losses. Fruit and vegetable wastes and by-products contain a large number of bioactive substances with functional ingredients that have antioxidant ...
Yingdan Zhu +5 more
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