Results 41 to 50 of about 157,513 (326)
Introduction to extraction in food processing
, 2012 Introduction to extraction in food processing Lebovka N, Vorobiev E, Chemat F (eds): Enhancing Extraction Processes in the Food Industry Boca Raton, FL: CRC Press (Taylor and Francis Group), 2012, pp 1-24, ISBN 978-1-4398-4593-This chapter is ...
Lloyd, Philip JD, Van Wyk, J
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Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels [PDF]
The Egyptian International Journal of Engineering Sciences and Technology, 2019 The most commercial source of pectin are orange peels. This paper explains extraction Pectin from orange peels, juice processing industry waste using simple method with pectin yield 15.25%.
A. Elakkad, R. Elgamsy
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Review on Extraction and Application of Natural Dyes
, 2021 With the improvement of living standards, everybody is very much conscious about the environmental protection and health safety. Natural dyes have attracted more attention to the industry due to exhibiting better biodegradability and more compatibility ...
Md. Salauddin Sk +3 more
semanticscholar +1 more source
Applied Food ResearchOil yields from tray-dried and freeze-dried bee brood extracted using supercritical CO2 did not show statistically significant differences at each extraction temperature.
Rattana Muangrat +6 more
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Applications of non-thermal technologies in food processing Industries-A review
Journal of Agriculture and Food ResearchFood processing and preservation methods play a vital role in extending shelf life and ensuring the quality of food for human consumption. Traditional thermal methods, which involve high temperatures and pressures, have been widely employed to enhance ...
Saydul Md Safwa +4 more
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A multi criteria analysis and comparison of primary copper processing options [PDF]
, 2011 In the present study a methodology and a spreadsheet model were developed with the aim of integrating techno-economic and environmental objectives simultaneously during decision making. The model was developed specifically for the copper industry, mainly
Lusinga, Dion
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Food PhysicsConsumer demand for high-quality, nutritious juice products is steadily increasing. Ongoing research and innovation in juice extraction technologies will likely further shape the landscape of the juice industry.
Muhammad Talha Afraz +6 more
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De l’huile de foie de morue aux huiles de poisson concentrées, riches en acides gras polyinsaturés
Oléagineux, Corps gras, Lipides, 2010 Traditionally fish oil industry was associated to fish meal industry and the processing methods were mostly adapted to the raw material form: whole fish or part of fish (liver, head, by-products).
Grosdemange Anne-Gaëlle
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New Sources of Pectin: Extraction, Processing, and Industrial Applications
, 2023 One of the most important polysaccharides in the vegetal kingdom is pectin. This class of natural polysaccharide is found primarily in citrus fruits and apple pomace. Pectin has been used in different sectors of the industry, among which the food, pharmaceutical, cosmetic, and paper industries stand out.
Cortés Camargo, Stefani +3 more
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An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source