Results 21 to 30 of about 157,513 (326)
Ultrasonics sonochemistry, 2022 Highlights • The review discussed advantages of US for plant protein industrial applications.• Traditional plant protein extraction techniques exhibit key industrial bottlenecks.• US can enhance plant protein yield and functionality by disrupting ...
J. Ampofo, M. Ngadi
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ANTIOXIDANT PLANT EXTRACTS IN THE MEAT PROCESSING INDUSTRY [PDF]
Biotechnologia Acta, 2016 The review highlights the role of antioxidants in minimizing oxidative changes that may adversely affect the quality of meat and meat products, cause changes in their testing and nutritional properties. This applies particularly to the use of natural antioxidants based on plant extracts, which can be a good alternative to traditional antioxidants ...
A. I., V. M., Y. V.
openaire +4 more sources
Analysis of the Educational and Vocational Qualification Profile of the Human Resources in the Mining and Quarrying Sector in Bulgaria [PDF]
E3S Web of Conferences, 2020 Lately, considerable foreign and Bulgarian investments have been attracted to the country’s quarrying industry. A number of companies are already applying the world’s best practices for exploration, extraction and processing of underground resources ...
Jaworska Monika +2 more
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Food Chemistry: Molecular Sciences, 2022 Highlights • Several fruits, plants, and roots are sources of betalains.• Betalains analysis can be performed by spectroscopic and chromatographic methods.• Betalains extraction techniques have advantages and disadvantages.• Betalains encapsulation ...
S. J. Calva-Estrada +2 more
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MAC-REALM: A video content feature extraction and modelling framework [PDF]
, 2013 This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.A consequence of the ‘data deluge’ is the exponential increase in digital video footage, while the ability to find relevant video clips diminishes ...
Parmar, Minaz
core +6 more sources
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Foods, 2022 Various potential sources of bioactive components exist in nature which are fairly underutilized due to the lack of a scientific approach that can be sustainable as well as practically feasible.
N. Mehta +9 more
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Processing and extraction methods of medicinal cannabis: a narrative review
Journal of Cannabis Research, 2021 Introduction As the cannabis industry transitions from a black market to a legal market, product development, and methods of extraction have become a focal point.
M. Lazarjani +3 more
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High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity
International Journal of Food Science, 2022 Valorisation of food processing by-products is a welcome and developing area. The mango processing industry produces 40% to 60% of the fruit as solid waste, in which components of industrial interest, such as pectin, are lost.
Ramiro Torres-Gallo +4 more
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Advances in Food Technology and Nutritional Sciences – Open Journal, 2019 Review | Volume 5 | Number 2| 38 Copyright 2019 by Admassu S. This is an open-access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0), which allows to copy, redistribute, remix, transform, and reproduce in any ...
Muluken Kebede, S. Admassu
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Investigation of the processes of dust processing gas cleaning of steelmaking industries
Литьë и металлургия, 2021 The article deals with the issues of processing of dust from electric steelmaking production by the method of thermodynamic extraction of iron, zinc and lead in order to reduce the environmental impact and increase the resource base of the industry.
S. L. Rimoshevsky +2 more
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