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Food Chemistry: Molecular Sciences, 2022 Highlights • Several fruits, plants, and roots are sources of betalains.• Betalains analysis can be performed by spectroscopic and chromatographic methods.• Betalains extraction techniques have advantages and disadvantages.• Betalains encapsulation ...
S. J. Calva-Estrada +2 more
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Analysis of the Educational and Vocational Qualification Profile of the Human Resources in the Mining and Quarrying Sector in Bulgaria [PDF]
E3S Web of Conferences, 2020 Lately, considerable foreign and Bulgarian investments have been attracted to the country’s quarrying industry. A number of companies are already applying the world’s best practices for exploration, extraction and processing of underground resources ...
Jaworska Monika +2 more
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Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Foods, 2022 Various potential sources of bioactive components exist in nature which are fairly underutilized due to the lack of a scientific approach that can be sustainable as well as practically feasible.
N. Mehta +9 more
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Processing and extraction methods of medicinal cannabis: a narrative review
Journal of Cannabis Research, 2021 Introduction As the cannabis industry transitions from a black market to a legal market, product development, and methods of extraction have become a focal point.
M. Lazarjani +3 more
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Processing insects for use in the food and feed industry.
Current Opinion in Insect Science, 2021 Although insects are becoming more accepted as potential protein sources for food and feed, the appearance of the insect may be off-putting due to associations of disgust.
A. Liceaga
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High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity
International Journal of Food Science, 2022 Valorisation of food processing by-products is a welcome and developing area. The mango processing industry produces 40% to 60% of the fruit as solid waste, in which components of industrial interest, such as pectin, are lost.
Ramiro Torres-Gallo +4 more
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A comprehensive review on the techniques for coconut oil extraction and its application
Bioprocess and biosystems engineering (Print), 2021 Virgin coconut oil is a useful substance in our daily life. It contains a high percentage of lauric acid which has many health benefits. The current industry has developed several methods to extract the oil out from the coconut fruit.
Yan Jer Ng +5 more
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Investigation of the processes of dust processing gas cleaning of steelmaking industries
Литьë и металлургия, 2021 The article deals with the issues of processing of dust from electric steelmaking production by the method of thermodynamic extraction of iron, zinc and lead in order to reduce the environmental impact and increase the resource base of the industry.
S. L. Rimoshevsky +2 more
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Optimisation of the Green Process of Industrial Hemp—Preparation and Its Extract Characterisation
Plants, 2022 Natural medicines and products are becoming increasingly important in the pharmaceutical and food industries. The most important step in obtaining a natural remedy is the processing of the natural material. This study offers the separation of the industrial hemp plant into fractions by mechanical treatment, which has a significant impact on the ...
Taja Žitek +5 more
openaire +4 more sources
Advances in Food Technology and Nutritional Sciences – Open Journal, 2019 Review | Volume 5 | Number 2| 38 Copyright 2019 by Admassu S. This is an open-access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0), which allows to copy, redistribute, remix, transform, and reproduce in any ...
Muluken Kebede +2 more
semanticscholar +1 more source