Results 1 to 10 of about 532,333 (203)
Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery [PDF]
FoodsThe global citrus-processing industry generates 15–32 million tonnes of waste annually. Lemon-processing residues—peels, seeds, and pomace—constitute 45–55% of fruit mass and harbour high-value bioactive compounds amenable to cascade valorisation.
Jimmy Núñez-Pérez +6 more
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HorticulturaeThe tomato (Lycopersicon esculentum) is a prominent fruit in Mediterranean countries with established biological activities for consumers. Given the widespread distribution of the fruit and its large production, the need to utilize the by-products seems ...
Konstantinos Mavridis +4 more
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Latvian Peat Industry – to Be or Not to Be? [PDF]
E3S Web of Conferences, 2020 This article is devoted problems sector which traditional Latvia face – peat extraction and processing industry. Potential industry, dynamic of development, and contribution to country’s economy has been provided as well.
Lukjanova Jelena +2 more
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A systematic approach to the peat machines and equipment classification development
Горные науки и технологии, 2022 The «National Security Strategy of the Russian Federation until 2030» prioritises the use of resource-saving and waste-free technologies for natural resource extraction and processing, import substitution of mining equipment in the Russian mining sector,
Boris F. Zyuzin +2 more
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Storage Stability and Flavor Change of Marinated Pork
Foods, 2022 To evaluate the storage stability and flavor changes of marinated pork treated with chili and pepper essential oils, the contents of total sulfhydryl, malondialdehyde, total volatile base nitrogen (TVBN), Ca2+ATPase activity, and total viable counts of ...
Yin Zhang +11 more
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Comprehensive Recovery of Metals in Tailings Utilization with Mechanochemical Activation
Resources, 2023 The paper analyzes the results of metal extraction from tailings of ore processing based on traditional approaches. The history of methods of secondary processing of mineral raw materials is described.
Vladimir I. Golik +9 more
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Control of an industrial copper solvent extraction process [PDF]
Journal of Process Control, 2009 Abstract A two level control strategy that stabilizes and optimizes the production of an industrial copper solvent extraction process is presented. The stabilizing layer consists of a multi-input–multi-output controller or two single-input–single-output controllers with additional four feedforward compensators that regulate the flow rates in the ...
Komulainen, Tiina +3 more
openaire +2 more sources
Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China
Foods, 2022 To characterize the quality of widely consumed pork in China, the chemical compositions and other indexes of five breeds of pork were compared. The results indicated that the moisture content, sensory flavor, and overall acceptability of Pipa pork (PPP ...
Yin Zhang +12 more
doaj +1 more source
ANTIOXIDANT PLANT EXTRACTS IN THE MEAT PROCESSING INDUSTRY [PDF]
Biotechnologia Acta, 2016 The review highlights the role of antioxidants in minimizing oxidative changes that may adversely affect the quality of meat and meat products, cause changes in their testing and nutritional properties. This applies particularly to the use of natural antioxidants based on plant extracts, which can be a good alternative to traditional antioxidants ...
A. I., V. M., Y. V.
openaire +4 more sources
Modelling and Calculation of Raw Material Industry
Energies, 2022 Scientific and technical issues related to the extraction and processing of raw materials are inextricably linked with environmental concerns. The extraction, transportation and processing of raw materials and the creation of new products place a heavy ...
Krzysztof Czajka +3 more
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