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Review of Green Food Processing techniques. Preservation, transformation, and extraction [PDF]
Innovative Food Science and Emerging Technologies, 2017 This review presents innovative food processing techniques and their role in promoting sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing) in ...
Mohammad Türk +2 more
exaly +3 more sources
HorticulturaeThe tomato (Lycopersicon esculentum) is a prominent fruit in Mediterranean countries with established biological activities for consumers. Given the widespread distribution of the fruit and its large production, the need to utilize the by-products seems ...
Konstantinos Mavridis +4 more
doaj +4 more sources
Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein
Foods, 2021 Barley is the most commonly used grain in the brewing industry for the production of beer-type beverages. This review will explore the extraction and application of proteins from barley, particularly those from brewers’ spent grain, as well as describing
Alice Jaeger +3 more
doaj +2 more sources
Optimization of Mechanical Structure for Pomegranate Peeling and Low-Damage Seed Extraction Technology Based on Mechanical Property Analysis: A Comprehensive Review [PDF]
International Journal of Food ScienceWith a rich history of cultivation, pomegranates are an essential cash crop planted extensively, offering considerable economic gains in the fruit industry.
Enlong Zhu +3 more
doaj +2 more sources
Latvian Peat Industry – to Be or Not to Be? [PDF]
E3S Web of Conferences, 2020 This article is devoted problems sector which traditional Latvia face – peat extraction and processing industry. Potential industry, dynamic of development, and contribution to country’s economy has been provided as well.
Lukjanova Jelena +2 more
doaj +1 more source
A systematic approach to the peat machines and equipment classification development
Горные науки и технологии, 2022 The «National Security Strategy of the Russian Federation until 2030» prioritises the use of resource-saving and waste-free technologies for natural resource extraction and processing, import substitution of mining equipment in the Russian mining sector,
Boris F. Zyuzin +2 more
doaj +1 more source
Molecules, 2023 The current research was conducted to extract the bioactive compounds from citrus waste and assess their role in the development of functional foods to treat different disorders. The scientific name of citrus is Citrus L.
Zahra Maqbool +10 more
semanticscholar +1 more source
Storage Stability and Flavor Change of Marinated Pork
Foods, 2022 To evaluate the storage stability and flavor changes of marinated pork treated with chili and pepper essential oils, the contents of total sulfhydryl, malondialdehyde, total volatile base nitrogen (TVBN), Ca2+ATPase activity, and total viable counts of ...
Yin Zhang +11 more
doaj +1 more source
Control of an industrial copper solvent extraction process [PDF]
Journal of Process Control, 2009 Abstract A two level control strategy that stabilizes and optimizes the production of an industrial copper solvent extraction process is presented. The stabilizing layer consists of a multi-input–multi-output controller or two single-input–single-output controllers with additional four feedforward compensators that regulate the flow rates in the ...
Komulainen, Tiina +3 more
openaire +2 more sources
DYNAMIC MODELING OF AN INDUSTRIAL COPPER SOLVENT EXTRACTION PROCESS [PDF]
IFAC Proceedings Volumes, 2005 Abstract The dynamic behaviour of an industrial copper solvent extraction mixer–settler cascade is modelled to develop an advanced process control system. First, the process is introduced and the dynamical models are formulated. The testing environment is described and the successful results presented.
Komulainen, Tiina +3 more
openaire +2 more sources