Results 141 to 150 of about 263,199 (319)
Abstract This paper revisits the Tunisian 2010–2011 uprising and its ensuing decade of agrarian contention as a crisis of social reproduction stemming from the combined effects of depletion and dispossession. It traces the lineages of the grievances that continue to animate the Tunisian countryside to the multiple and often enmeshed labours—both ...
Dhouha Djerbi
wiley +1 more source
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion
Incorporating vitamin D3 (cholecalciferol) into food is hampered by its high instability and low water solubility. Due to porous structure that favors absorption and carrying of micronutrients, brewer’s spent yeast (BSY) is an economically and ...
Lorena S. Pinho +5 more
doaj +1 more source
Teknologi Proses Produksi Beras Tiruan Mendukung Diversifikasi Pangan [PDF]
Konsep diversifikasi pangan dapat dipercepat dengan meman-faatkan berbagai sumber pangan pokok untuk memproduksi beras tiruan. Beras tiruan adalah granula atau butiran pati yang memiliki karakteristik seperti beras.
Adawiyah, D. R. (Dede) +2 more
core
Abstract Anti‐imperial autoethnography is an important practice for critiquing and reflecting upon encounters with imperial bordering and its junctions with the neoliberal‐corporate university. In this article, we analyse our children's visa rejections to the UK, where we work and study as immigrant academics.
Amber Murrey, Wesam Hassan
wiley +1 more source
Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour. [PDF]
Gaurav A +3 more
europepmc +1 more source
Effect of extrusion-cooking temperature on the nutritive value of lupin seeds in fattening lambs [PDF]
J. Pająk +4 more
openalex +1 more source
MODELING OF EXTRUSION PROCESS USING RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORKS [PDF]
Artificial neural networks are a powerful tool for modeling of extrusion processing of food materials. Wheat flour and wheat– black soybean blend (95:5) were extruded in a single screw Brabender extruder with varying temperature (120 and 140 oC), dry ...
B. K. KUMBHAR +2 more
core +1 more source
Abstract This article explores the endogenous characteristics of commons within the frameworks of precarity and commons through the urban commons movement in 1970s South Korea. During Korea's compressed capitalist transformation, rural migrants became the urban poor, occupying the lowest position in urban labour hierarchies.
Didi Kyoung‐ae Han, Hyun Bang Shin
wiley +1 more source
Rich in bioactive compounds, pigmented rice offers superior antioxidant capacity compared to non-pigmented rice. Processing methods like milling, parboiling, thermal treatments (e.g., extrusion cooking), and biobased approaches (e.g., germination and ...
Gemaima C. Evangelista +1 more
doaj +1 more source

