Results 231 to 240 of about 263,735 (297)

Bioactive Compounds, Physical Parameters and Sensory Attributes of Purple Carrot-Enriched Maize Extrudates. [PDF]

Foods
Blanch GP, Astocondor LF, Ruiz Del Castillo ML.   +2 more
europepmc   +1 more source

Improvement of Phenolic Bioaccessibility and Gut Microbiota Modulation Potential of Black Rice by Extrusion Combined with Solid-State Fermentation. [PDF]

Foods
Bo C, Gong E, Zou L, Zhong Y, Chu J, Wu J, He F, Zeng Z.   +7 more
europepmc   +1 more source

Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties. [PDF]

Foods
Kumari S, Kim SH, Kim CJ, Hwang YH, Joo ST.   +4 more
europepmc   +1 more source

The technology of extrusion cooking

LWT - Food Science and Technology, 1995
openaire   +1 more source

Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health. [PDF]

Antioxidants (Basel)
Oliveira Moura LDS, Guimarães RCA, Inada AC, Donadon JR, Pott A, Ferreira RDS, Fernandes CDP, Costa CM, Moura FDS, Freitas KC, Bogo D, do Nascimento VA, Hiane PA.   +12 more
europepmc   +1 more source

The effect of upstream setting parameters of extrusion-cooking on the physicochemical and functional properties of wheat flour extrudate

, 2017
Malumba Kamba, Paul, Nicodème, T., Doran, Lynn, Werner, R., Roiseux, O., Blecker, Christophe, Bera, François   +6 more
openalex   +1 more source

Quality Evaluation of Ready-to-Use Various Brown Rice (<i>Oryza sativa</i>) Powder Using Extrusion Process. [PDF]

Foods
Wongsa J, Khawsuk W, Semangeon T, Oupkaew P, Venkatachalam K, Nuurai P, Charoenphun N.   +6 more
europepmc   +1 more source

Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization. [PDF]

Food Sci Nutr
Byamukama J, Mugabi R, Nakimbugwe D, Muyonga J.   +3 more
europepmc   +1 more source

Ethanolic Extrusion of Indica Rice Flour for Rice Noodle Production. [PDF]

Foods
Fu M, Zhou X, Tian HS, Chen Y, Jin Z.
europepmc   +1 more source

The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review. [PDF]

Food Prod Process Nutr
Yoganarasimhaswamy IN, Panagodage Y, Agyei D, English M, Kebede B.   +4 more
europepmc   +1 more source