Results 231 to 240 of about 299,382 (256)

Extrusion cooking

2002
openaire   +1 more source

Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders

Food Chemistry, 2016
James Kelly, Yongfeng Ai, Karen Cichy
exaly  

Extrusion cooking

2017
openaire   +1 more source

Fate of mycotoxins in cereals during extrusion cooking: A review

Food Additives and Contaminants, 2005
Vicente Sanchís, Sonia Marin, Antonio J Ramos   +2 more
exaly  

Extrusion Cooking

1976
openaire   +1 more source

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

Carbohydrate Polymers, 2017
Robert G Gilbert, Jun Chen, Jiangping Ye   +2 more
exaly  

EXTRUSION COOKING

1996
openaire   +1 more source

Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food

Journal of Food Engineering, 2014
Heike P Schuchmann, Svenja M Beck
exaly  

Extrusion Cooking

Rebeca Salvador-Reyes, Jhoseline Stayce Guillen-Sánchez, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Soledad Mercedes Quezada-Berru   +4 more
openaire   +1 more source

Extrusion-cooking of starch protective loose-fill foams

Chemical Engineering Research and Design, 2014
Marcin Mitrus, Leszek Moscicki
exaly