Results 291 to 300 of about 299,216 (313)

Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology

Food Chemistry, 2014
Yanjun Zhang, David Julian McClements, Chengmei Liu   +2 more
exaly  

Extrusion Cooking

1976
openaire   +1 more source

Antioxidant activity of barley as affected by extrusion cooking

Food Chemistry, 2012
Hardeep Singh Gujral, Paras Sharma
exaly  

Rice-based pasta: A comparison between conventional pasta-making and extrusion-cooking

Journal of Cereal Science, 2010
Alessandra Marti
exaly  

EXTRUSION COOKING

1996
openaire   +1 more source

Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food

Journal of Food Engineering, 2014
Svenja M Beck, Heike P Schuchmann
exaly  

Extrusion Cooking: Legume Pulses

2010
openaire   +1 more source

Extrusion Cooking: Technologies and Applications

Food Research International, 2002
openaire   +1 more source

New protein texturization processes by extrusion cooking at high moisture levels

Food Reviews International, 1992
exaly  

Raw materials for extrusion cooking

2001
openaire   +1 more source