Results 301 to 310 of about 299,216 (313)

Nutritional Changes during Extrusion Cooking

2011
openaire   +1 more source

Wheat Crisps – Extrusion Cooking Technology

2008
openaire   +1 more source

Nutritional Changes during Extrusion Cooking

2016
openaire   +1 more source

Texturization by extrusion-cooking

1997
Della Valle, Guy, Colonna, Paul, Vergnes, Bruno   +2 more
openaire   +1 more source

EXTRUSION COOKING | Principles and Practice

2003
openaire   +1 more source

Dietary fiber profile of barley flour as affected by extrusion cooking

Food Chemistry, 2002
exaly  

Extrusion Cooking: Principles and Practice

2016
openaire   +1 more source

Future trends in extrusion cooking

1987
Fielliettaz Goethart, R.L. de, Kim, J.C.
openaire   +1 more source

EXTRUSION COOKING | Chemical and Nutritional Changes

2003
openaire   +1 more source

Confectionairy and extrusion-cooking technology.

1990
openaire   +1 more source