Results 51 to 60 of about 263,199 (319)
Twin-screw Extrusion Processing of Vegetable-Based Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Fermented Soybean Meal (FSBM) [PDF]
, 2012 Fast-paced growth in global aquaculture has elevated concerns about the high costs of aquafarm production and potential water pollution. Thus, finding eco-friendly and more sustainable alternative protein sources for fish diets is of vital importance to ...
Fallahi, Parisa +3 more
core +3 more sources
Foods, 2023 Industrial applications of pulses in various food products depend on pulse flour techno-functionality. To manipulate the techno-functional properties of yellow pea flour, the effects of flour particle size (small vs. large), extrusion temperature profile
Nasibeh Y. Sinaki +2 more
doaj +1 more source
Development of textured defatted sunflower meal by extrusion using response surface methodology [PDF]
, 2015 Sunflower (PSH 569) was used to obtain textured defatted meal. Proximate analysis, water absorption index (WAI), water solubility index (WSI), fat absorption capacities (FAC), foaming capacity (FC), and bulk density (BD) were determined. The objective of
Bhise, S.R. +3 more
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Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction Quinoa, which is known as the mother grain,has higher protein content than common cereals and possesses a large lysine content. Quinoa is composed mainly of carbohydrates (60-75%), of which 10-13% is dietary fiber.
E. Ghiami, A. Koocheki, E. Milani
doaj +1 more source
Foods, 2023 In this study, cooked brown rice (BR), germinated brown rice (GBR), fermented brown rice (FBR) and white rice (WR) were prepared by traditional cooking techniques, and extruded brown rice (EBR) was obtained by extrusion processing technology.
Zhan‐qian Ma +3 more
semanticscholar +1 more source
Thermo-mechanical processing of sugar beet pulp. I. Twin-screw extrusion process [PDF]
, 2006 Sugar beet pulp (SBP) is the raffinate of sugar extraction. Composed of empty vegetal cells, three quarters of it consist of polysaccharides. As it is cheap and produced in great quantities SBP is a potential raw material for industrial applications ...
Jorda, Jérémy +2 more
core +1 more source
Processes, 2021 In the present study, we applied extrusion-cooking to polished rice flour so as to prepare gluten-free pasta. The aim of the work was to investigate the effect of feed moisture (28, 30 and 32%) and screw speed (60, 80 and 100 rpm) on selected rice pasta ...
Abdallah Bouasla, A. Wójtowicz
semanticscholar +1 more source
The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content
Croatian Journal of Food Science and Technology, 2019 Fusarium mycotoxins deoxynivalenol (DON) and zearalenone (ZEN) often contaminate cereals and cereal by-products. Certain thermal processing methods used in the food industry show promising results in terms of reduction of cereal contamination with ...
JELKA PLEADIN +9 more
doaj +1 more source
Food and Bioproducts Processing, 1999 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire +4 more sources
Physical and functional evaluation of extruded flours obtained from different rice genotypes. [PDF]
, 2017 A transformação de grãos quebrados em farinhas nativas e modificadas por extrusão é uma alternativa para agregar valor a esses coprodutos do beneficiamento do arroz em casca. Neste estudo, objetivou-se avaliar o processo de extrusão sobre as propriedades
BECKER, F. S. +4 more
core +1 more source