Results 231 to 240 of about 17,595 (264)

Aligned hydrothermal fluid‐flow pathways in Middle Permian near‐shore marine sediments beneath a basaltic lava flow

Sedimentology, Volume 73, Issue 1, Page 83-102, January 2026.
ABSTRACT Tubular and curviplanar structures, outlined by the occurrence of haematite/goethite, chlorite, quartz and albite, are developed in the Middle Permian Broughton Formation in the southern Sydney Basin, New South Wales, Australia. These structures are interpreted as fluid‐flow pathways resulting from the ejection of heated pore fluids as a thick
Paul F. Carr, Brian G. Jones, G. R. Shi, Sangmin Lee, Mark A. Peterson, Karen E. Alley   +5 more
wiley   +1 more source

Production and application of active packaging TPS/PBAT by reactive extrusion containing extract of the water of the cooking of the pinhão

, 2019
Silva, Tamires Aparecida Souza, 1996-
openalex   +1 more source

The Substitution of Soybean Lecithin With Lysophospholipids Promoted the Growth Performance, Lipid Metabolism, and Reduced Dietary Lipid Inclusion for Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao, Xiaoqin Li, Shenghao Li, Weida Wu, Lili Lei, Hongfei Huang, Xiangjun Leng, Ikram Belghit   +7 more
wiley   +1 more source

Preparation of pre-cooked pasta with black beans dehulled and rice flour by extrusion cooking

, 2009
Carla da Silva Teba
openalex   +1 more source

Effects of Prawn Shell Meal Diets on Hemocyte Count, Hemolymph Clotting, and Sperm Quality of the Freshwater Prawn Macrobrachium caementarius

Aquaculture Research, Volume 2026, Issue 1, 2026.
Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos, Gladis Melgarejo-Velásquez, Carlos Azañero-Díaz, Carmen Yzásiga-Barrera, Sorayda Mendoza-Espinoza, Sonia Arroyo-Corales   +5 more
wiley   +1 more source

In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food. [PDF]

J Texture Stud
Monod R, Conti AC, Denimal E, Septier C, Houssou BH, Brignot H, Srivastava R, Clerjon S, Labouré H, Thomas-Danguin T, Salles C.   +10 more
europepmc   +1 more source

Sustainable Dairy Preservation Through Ultrasound: Enhancing Safety, Shelf Life, and Quality: A Review

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study explores ultrasound as a nonthermal technology for dairy preservation, addressing consumer demand for safe, high‐quality, minimally processed foods with extended shelf life. Ultrasound′s mechanism relies on acoustic cavitation, which disrupts microbial cells and inactivates enzymes, thereby enhancing product safety and preserving nutritional
Negin Ahmadi, Nadia Ahmadi, Kianoush Khosravi-Darani, Zohreh Abdi-Moghadam, Essam Hebishy   +4 more
wiley   +1 more source

Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition. [PDF]

Foods
Lin SD.
europepmc   +1 more source

Heavy Metal Contamination in Chocolates and Candies: Sources, Health Risks, and Analytical Insights

Journal of Chemistry, Volume 2026, Issue 1, 2026.
The presence of heavy metals in chocolates and candies poses growing public health concerns, particularly for children who are frequent consumers. This review consolidates evidence on the occurrence, sources, toxicological impacts, and analytical monitoring of metals, including Pb, Cd, Hg, As, Cr, Ni, and Al, in confectionery products.
Mahmood Ahmed, Maryam, Ali Abbas Aslam, Fatima Aftab, Ahmad Saeed, Mudassar Sanaullah, Muhammad Hassan, Riaz Hussain, Eisha Eiman, Masooma Irfan, Muhammad Yaseen, Muhammad Zaeem Mehdi, Sohini Basu Roy   +12 more
wiley   +1 more source

Effects of Extrusion on Protein Textures of Hydrolysed Rice and Pea Isolates. [PDF]

Foods
Muñoz MM, Garrido MD, Peñaranda I.
europepmc   +1 more source