Results 241 to 250 of about 47,519 (287)
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Canadian Journal of Plant Science, 1982
Outlook is the second Canadian-bred cultivar of faba beans (Vicia faba) to be licensed. It is small-seeded like Ackerperle, but is intermediate in maturity compared to available cultivars. Outlook is adapted to western Canada and is slightly lower yielding than Aladin on dryland but is the highest yielding cultivar under irrigation testing.
G. G. ROWLAND +2 more
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Outlook is the second Canadian-bred cultivar of faba beans (Vicia faba) to be licensed. It is small-seeded like Ackerperle, but is intermediate in maturity compared to available cultivars. Outlook is adapted to western Canada and is slightly lower yielding than Aladin on dryland but is the highest yielding cultivar under irrigation testing.
G. G. ROWLAND +2 more
openaire +1 more source
Canadian Journal of Plant Science, 1986
Encore is the second faba bean (Vicia faba) cultivar released by the Crop Development Centre, University of Saskatchewan. Encore is best adapted to Saskatchewan and irrigated areas of western Canada where it is the highest yielding cultivar. It is similar in maturity and plant height to Outlook and similar to Pegasus in seed size.Key words: Cultivar ...
G. G. ROWLAND +2 more
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Encore is the second faba bean (Vicia faba) cultivar released by the Crop Development Centre, University of Saskatchewan. Encore is best adapted to Saskatchewan and irrigated areas of western Canada where it is the highest yielding cultivar. It is similar in maturity and plant height to Outlook and similar to Pegasus in seed size.Key words: Cultivar ...
G. G. ROWLAND +2 more
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1996
Vicia faba L. is an important food legume in China, Egypt, Italy, Brazil and Ethiopia. China is the major V. faba producing country in the world.
R. N. Adsule, M. Akpapunam
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Vicia faba L. is an important food legume in China, Egypt, Italy, Brazil and Ethiopia. China is the major V. faba producing country in the world.
R. N. Adsule, M. Akpapunam
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Field Crops Research, 1997
Abstract This review underlines the wide genetic variability which has been collected, characterized, and sometimes induced through mutagenesis in Vicia faba L. The comprehensive knowledge collected in the scientific community during the last 30 years has permitted major advances in faba bean breeding.
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Abstract This review underlines the wide genetic variability which has been collected, characterized, and sometimes induced through mutagenesis in Vicia faba L. The comprehensive knowledge collected in the scientific community during the last 30 years has permitted major advances in faba bean breeding.
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Faba Bean (Vicia faba L.) Breeding
2019Faba bean (Vicia faba L.) is an important cool season legume grown widely in the world due to its palatability as well as its ecological and environmental value in sustainable agriculture and cropping system. As its protein content is higher than other common food legumes, it is mainly harvested in the form of dry seeds for human food and for animal ...
Xuxiao Zong, Tao Yang, Rong Liu
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2023
The sources and amounts of protein in human diets have varied throughout history and across the world. Getting enough has been, and still is, a dominant struggle in many times and places. But recent decades are also novel: a transition towards protein superabundance has been spreading, starting in western countries.
Hendriks, A.P., van der Weele, C.N.
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The sources and amounts of protein in human diets have varied throughout history and across the world. Getting enough has been, and still is, a dominant struggle in many times and places. But recent decades are also novel: a transition towards protein superabundance has been spreading, starting in western countries.
Hendriks, A.P., van der Weele, C.N.
openaire +1 more source
Sprouting improves the flavour quality of faba bean flours
Food Chemistry, 2021James D House, Jonathan M Curtis
exaly