Expression of the Arabidopsis WRINKLED 1 transcription factor leads to higher accumulation of palmitate in soybean seed. [PDF]
Plant Biotechnol J, 2019 Soybean (Glycine max [L.] Merr.) is a commodity crop highly valued for its protein and oil content. The high percentage of polyunsaturated fatty acids in soybean oil results in low oxidative stability, which is a key parameter for usage in baking, high ...
Vogel PA +10 more
europepmc +4 more sources
Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis [PDF]
International Journal of Agronomy, Volume 2012, Issue 1, 2012., 2012 To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3 generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography.
Karen Hudson
core +3 more sources
Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil. [PDF]
Mol Breed, 2021 The uses of vegetable oils are determined by functional properties arising from their chemical composition. Soybean oil was previously used in margarines and baked foods after partial hydrogenation to achieve heat and oxidative stability.
Hagely K +4 more
europepmc +3 more sources
Comparative Lipidomic Analysis Reveals Heat Stress Responses of Two Soybean Genotypes Differing in Temperature Sensitivity. [PDF]
Plants (Basel), 2020 Heat-induced changes in lipidome and their influence on stress adaptation are not well-defined in plants. We investigated if lipid metabolic changes contribute to differences in heat stress responses in a heat-tolerant soybean genotype DS25-1 and a heat ...
Narayanan S +6 more
europepmc +3 more sources
Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes. [PDF]
J Appl Genet, 2012 One of the goals in oilseed rape programs is to develop genotypes producing oil with low linolenic acid content (C18:3, ≤3%). Low linolenic mutant lines of canola rapeseed were obtained via chemical mutagenesis at the Plant Breeding and Acclimatization ...
Bocianowski J +2 more
europepmc +4 more sources
Development of SNP Genotyping Assays for Seed Composition Traits in Soybean. [PDF]
Int J Plant Genomics, 2017 Seed composition is one of the most important determinants of the economic values in soybean. The quality and quantity of different seed components, such as oil, protein, and carbohydrates, are crucial ingredients in food, feed, and numerous industrial products.
Patil G +7 more
europepmc +2 more sources
New sources of soybean seed meal and oil composition traits identified through TILLING. [PDF]
BMC Plant Biol, 2009 Background Several techniques are available to study gene function, but many are less than ideal for soybean. Reverse genetics, a relatively new approach, can be utilized to identify novel mutations in candidate genes; this technique has not produced an ...
Dierking EC, Bilyeu KD.
europepmc +5 more sources
Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection. [PDF]
Theor Appl Genet, 2014 KEY MESSAGE: The identification of stable QTL for seed quality traits by association mapping of a diverse panel of linseed accessions establishes the foundation for assisted breeding and future fine mapping in linseed. ABSTRACT: Linseed oil is valued for
Soto-Cerda BJ +5 more
europepmc +3 more sources
A naturally occurring splicing site mutation in the Brassica rapa FLC1 gene is associated with variation in flowering time. [PDF]
J Exp Bot, 2009 FLOWERING LOCUS C (FLC), encoding a MADS-domain transcription factor in Arabidopsis, is a repressor of flowering involved in the vernalization pathway. This provides a good reference for Brassica species.
Yuan YX +6 more
europepmc +7 more sources
Plant Breeding, Volume 142, Issue 4, Page 477-488, August 2023., 2023 Abstract Soybean accounts for over a quarter of the world's oilseed consumption and over 70% of the world's protein meal consumption. The separate development of high oleic, low linolenic acid (HOLL) soybean and high‐protein (HP) soybean means that no soybean cultivar on the market has an optimal fatty acid profile and increased protein.
Samuel C. McDonald +6 more
wiley +1 more source