Results 11 to 20 of about 61 (51)

Targets and strategies to design soybean seed composition traits. [PDF]

Plant Genome
Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Kumar R, Mulkey S, Shelake RM, Combs-Giroir R, Mukherjee T, Allen DK, Clemente TE, Stacey MG, Lorenz AJ, Stupar RM.   +9 more
europepmc   +2 more sources

Development of SNP Genotyping Assays for Seed Composition Traits in Soybean. [PDF]

Int J Plant Genomics, 2017
Seed composition is one of the most important determinants of the economic values in soybean. The quality and quantity of different seed components, such as oil, protein, and carbohydrates, are crucial ingredients in food, feed, and numerous industrial products.
Patil G, Chaudhary J, Vuong TD, Jenkins B, Qiu D, Kadam S, Shannon GJ, Nguyen HT.   +7 more
europepmc   +2 more sources

Expression of the Arabidopsis WRINKLED 1 transcription factor leads to higher accumulation of palmitate in soybean seed. [PDF]

Plant Biotechnol J, 2019
Summary Soybean (Glycine max [L.] Merr.) is a commodity crop highly valued for its protein and oil content. The high percentage of polyunsaturated fatty acids in soybean oil results in low oxidative stability, which is a key parameter for usage in baking, high temperature frying applications, and affects shelf life of packaged products containing ...
Vogel PA, Bayon de Noyer S, Park H, Nguyen H, Hou L, Changa T, Khang HL, Ciftci ON, Wang T, Cahoon EB, Clemente TE.   +10 more
europepmc   +2 more sources

Selecting recombinants to stack high protein with high oleic acid and low linoleic acid in soybean (Glycine max)

Plant Breeding, Volume 142, Issue 4, Page 477-488, August 2023., 2023
Abstract Soybean accounts for over a quarter of the world's oilseed consumption and over 70% of the world's protein meal consumption. The separate development of high oleic, low linolenic acid (HOLL) soybean and high‐protein (HP) soybean means that no soybean cultivar on the market has an optimal fatty acid profile and increased protein.
Samuel C. McDonald, Kristin Bilyeu, Jenny Koebernick, Blair Buckley, Benjamin Fallen, M. A. Rouf Mian, Zenglu Li   +6 more
wiley   +1 more source

Diversity of fatty acid biosynthesis genes across the soybean pangenome

The Plant Genome, Volume 16, Issue 2, June 2023., 2023
Abstract Soybean (Glycine max) is a major crop that contributes more than half of global oilseed production. Much research has been directed towards improvement of the fatty acid profile of soybean seeds through marker assisted breeding. Recently published soybean pangenomes, based on thousands of soybean lines, provide an opportunity to identify new ...
Mark C. Derbyshire, Jacob Marsh, Soodeh Tirnaz, Henry T. Nguyen, Jacqueline Batley, Philipp E. Bayer, David Edwards   +6 more
wiley   +1 more source

Soybean Oil‐Quality Variants Identified by Large‐Scale Mutagenesis

International Journal of Agronomy, Volume 2012, Issue 1, 2012., 2012
To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3 generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography. In the population, a wide range of variation in the content for each of the five major fatty acids was observed.
Karen Hudson, Mohamed Fawzy Ramadan
wiley   +1 more source

Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil

Crop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011
Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu, Jason D. Gillman, Allen R. LeRoy   +2 more
wiley   +1 more source

Registration of high‐oleic, low‐linolenic and high meal protein conventional soybean germplasm USDA‐N6007HOLL

Journal of Plant Registrations, Volume 19, Issue 1, January/April 2025.
Abstract Oil accounts for about 50% of the value of soybean [Glycine max (L.) Merr.]. A changing marketplace demands soybean oil with reduced amounts of linoleic and linolenic acid to increase shelf‐life and with increased amount of oleic acid to compete with heart‐healthy oils. Meal accounts for the other half of the value of the crop.
Earl Taliercio, Rebecca Whetten, Lilian Miranda, Rouf Mian   +3 more
wiley   +1 more source

Bioengineering of Soybean Oil and Its Impact on Agronomic Traits. [PDF]

Int J Mol Sci, 2023
Song H, Taylor DC, Zhang M.
europepmc   +1 more source

Development and Utilization of Functional Kompetitive Allele-Specific PCR Markers for Key Genes Underpinning Fiber Length and Strength in <i>Gossypium hirsutum</i> L. [PDF]

Front Plant Sci, 2022
Li L, Sun Z, Zhang Y, Ke H, Yang J, Li Z, Wu L, Zhang G, Wang X, Ma Z.   +9 more
europepmc   +1 more source