Diversity of fatty acid biosynthesis genes across the soybean pangenome
The Plant Genome, Volume 16, Issue 2, June 2023., 2023 Abstract Soybean (Glycine max) is a major crop that contributes more than half of global oilseed production. Much research has been directed towards improvement of the fatty acid profile of soybean seeds through marker assisted breeding. Recently published soybean pangenomes, based on thousands of soybean lines, provide an opportunity to identify new ...
Mark C. Derbyshire +6 more
wiley +1 more source
Genetic variation of six desaturase genes in flax and their impact on fatty acid composition. [PDF]
Theor Appl Genet, 2013 Flax (Linum usitatissimum L.) is one of the richest plant sources of omega-3 fatty acids praised for their health benefits. In this study, the extent of the genetic variability of genes encoding stearoyl-ACP desaturase (SAD), and fatty acid desaturase 2 (
Thambugala D +6 more
europepmc +3 more sources
Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.). [PDF]
BMC Genet, 2014 Background Peanut is one of the major source for human consumption worldwide and its seed contain approximately 50% oil. Improvement of oil content and quality traits (high oleic and low linoleic acid) in peanut could be accelerated by exploiting ...
Pandey MK +12 more
europepmc +5 more sources
Identification of hydroxy fatty acid and triacylglycerol metabolism-related genes in lesquerella through seed transcriptome analysis. [PDF]
BMC Genomics, 2015 BACKGROUND: Castor oil is the only commercial source of hydroxy fatty acid that has industrial value. The production of castor oil is hampered by the presence of the toxin ricin in its seed.
Kim HU, Chen GQ.
europepmc +3 more sources
Forensic identification of bast fibres [PDF]
, 2017 This book focuses on future research directions that will make biocomposites a successful player in the field of high-strength structural ...
Gwinnett, C, Summerscales, John
core +1 more source
Breeding Strategy for Improvement of Omega-3 Fatty Acid through Conventional Breeding, Genetic Mapping, and Genomics in Soybean [PDF]
, 2021 Plant-derived omega (ω)-3 polyunsaturated fatty acid is an essential fatty acid in human and animal diets and is a precursor of eicosapentaenoic acid and docosahexaenoic acid, which exists as α-linolenic acid (ALA, ω-3) in plant oil.
Jo, Hyun +4 more
core +2 more sources
Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait. [PDF]
BMC Plant Biol, 2010 Background The alteration of fatty acid profiles in soybean [Glycine max (L.) Merr.] to improve soybean oil quality is an important and evolving theme in soybean research to meet nutritional needs and industrial criteria in the modern market. Soybean oil
Pham AT, Lee JD, Shannon JG, Bilyeu KD.
europepmc +5 more sources
Genome-wide association study identifies candidate genes related to the linoleic acid content in soybean seeds [PDF]
, 2022 Soybean (Glycine max (L.) Merrill) oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). The high content of linoleic acid (LA) contributes to the oil having poor oxidative stability.
Di Q. +5 more
core +1 more source
A genome-wide association study of seed composition traits in wild soybean (Glycine soja). [PDF]
BMC Genomics, 2017 Leamy LJ +4 more
europepmc +3 more sources
Development and validation of a high-density SNP genotyping array for African Oil Palm [PDF]
, 2016 High-density single nucleotide polymorphism (SNP) genotyping arrays are powerful tools that can measure the level of genetic polymorphism within a population.
Aulchenko +52 more
core +1 more source