Genome Engineering and Agriculture: Opportunities and Challenges. [PDF]
Baltes NJ, Gil-Humanes J, Voytas DF.
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Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes. [PDF]
Bocianowski J +2 more
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Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean. [PDF]
Yao Y +8 more
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Combinations of mutations in the raffinose synthase genes and the fatty acid desaturase genes for improvement of soybean oil and meal traits. [PDF]
Whitney K +3 more
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Expression of FAD and SAD Genes in Developing Seeds of Flax Varieties under Different Growth Conditions. [PDF]
Pushkova EN +13 more
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New sources of soybean seed meal and oil composition traits identified through TILLING. [PDF]
Dierking EC, Bilyeu KD.
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Genome Regions Associated with Functional Performance of Soybean Stem Fibers in Polypropylene Thermoplastic Composites. [PDF]
Reinprecht Y +3 more
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Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding. [PDF]
Gaikwad KB +6 more
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Genetic variation of six desaturase genes in flax and their impact on fatty acid composition. [PDF]
Thambugala D +6 more
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Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection. [PDF]
Soto-Cerda BJ +5 more
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