Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil
Crop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011 Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu +2 more
wiley +1 more source
The impact of weather conditions in different years on the biochemical composition of linseed oil [PDF]
, 2021 Background. Linseed oil is a versatile product with varying biochemical composition. Linseed breeding is aimed at producing cultivars with different chemical properties in their oil.
E. A. Porokhovinova +6 more
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Beneficios de los alimentos transgénicos biofortificados, una revisión del 2012 al 2022 / BENEFITS OF TRANSGENIC BIOFORTIFIEDFOODS, A REVIEW FROM 2012 TO 2022 [PDF]
, 2022 Los alimentos transgénicos biofortificados contribuyen como una herramienta futura, prometedora, innovadora, rentable y sostenible para suplir la necesidad de micronutrientes a una población sin dietas diversas brindando alternativas de micronutrientes ...
Cruz Castiblanco, Ginna Natalia +2 more
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Quantitative trait loci analysis of a RIL soybean population to determine chromosomal regions governing seed protein, oil, and linolenic acid content [PDF]
, 2020 180 RILs (recombinant inbred lines) segregating for protein, oil, and fatty acids were produced from a cross between TN12-4098 and TN13-4303. These lines were grown across three locations spread horizontally across Tennessee: Research Education Center at
Moore, Ronald E
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Journal of Plant Registrations, Volume 19, Issue 1, January/April 2025.Abstract Oil accounts for about 50% of the value of soybean [Glycine max (L.) Merr.]. A changing marketplace demands soybean oil with reduced amounts of linoleic and linolenic acid to increase shelf‐life and with increased amount of oleic acid to compete with heart‐healthy oils. Meal accounts for the other half of the value of the crop.
Earl Taliercio +3 more
wiley +1 more source
Improve small RNA-mediated gene silencing in soybean by using GmFAD3 as a test model [PDF]
"July 2014."Dissertation Supervisor: Dr. Zhanyuan Zhang.Includes vita.The primary goal of this work is to improve RNAi technology as a tool to analyze gene function and manipulate commercial traits in soybean.
Lu, Sha, 1985-
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Breeding for improved oil quality in high yielding soybean lines using molecular markers for selecting FAD2-1A, FAD2-1B, FAD3A and FAD3C mutant alleles to produce a high oleic, low linolenic (HOLL) soybean. [PDF]
, 2018 Soybean oil is a major commodity in the US with practical uses for both food and industrial products. A declining market for soybean oil production caused by added restrictions on oil hydrogenation practices, has fueled improvements in oil industry ...
Willette, Alison Rose
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Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality [PDF]
"July 2011"Title from PDF of title page (University of Missouri--Columbia, viewed on May 18, 2012).The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears ...
Pham, Anh Tung
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In Silico Identification and Comparative Genomics of Candidate Genes Involved in Biosynthesis and Accumulation of Seed Oil in Plants [PDF]
, 2012 Genes involved in fatty acids biosynthesis, modification and oil body formation are expected to be conserved in structure and function in different plant species.
Chauhan, Rajinder Singh, Sharma, Arti
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Variation of fatty acid composition in seed oil in the collection of induced oil flax (Linum humile Mill.) mutants [PDF]
, 2018 A wide variety of application fields for flax seeds requires for breeders to develop new varieties with different characteristics, corresponding to the intended final product.
A. I. Soroka, A. V. Tigova
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