Results 161 to 170 of about 18,584 (227)

Effects of <i>Isaria cateniannulata</i> on the colonization process and enzyme activity of <i>Fagopyrum tataricum</i> seeds during germination. [PDF]

Virulence
Zhang X, Gu L, Yang G, Liu C, Huang K, Chen Q.   +5 more
europepmc   +1 more source

Impact of zearalenone on quorum sensing signaling molecules and its association with the suppression of ruminal microbial fermentation in a RUSITEC system. [PDF]

J Anim Sci Biotechnol
Wang Z, Ma T, He J, Ge Y, Liu Q, Lan X, Liu L, Wan F, Shen W.   +8 more
europepmc   +1 more source

Efficient <i>Agrobacterium</i>-Mediated Methods for Transient and Stable Transformation in Common and Tartary Buckwheat. [PDF]

Int J Mol Sci
Leite Dias S, Rizzo P, D'Auria JC, Kochevenko A.   +3 more
europepmc   +1 more source

Corrigendum: Effects of different sowing dates on biomass allocation of various organs and allometric growth of Fagopyrum esculentum. [PDF]

Front Plant Sci
Wang H, Wang C, Fan G, Fu C, Huang Y, Liu X, Wang S, Wang K.   +7 more
europepmc   +1 more source

The effect of cold plasma treatment on the phenolic and flavonoid content and antioxidant activity of whole buckwheat grain and flour. [PDF]

Sci Rep
Amiri M, Arab M, Mortazavian AM.
europepmc   +1 more source

P30 Phenolic compounds of fagopyri herba (fagopyrum esculentum moench and fagopyrum tartaricum gärtner)

European Journal of Pharmaceutical Sciences, 1994
H. Hagels, H. Schilcher
openaire   +1 more source

Ascertaining the morpho-molecular diversity in buckwheat germplasm and identification of high yielding, stable genotypes with superior biochemical quality. [PDF]

Sci Rep
Dutta PP, Swain S, Laloo B, Kaur S, Touthang L, Verma VK, Chandora R, Yadav SK, Rai M, Das SP, Kumar A.   +10 more
europepmc   +1 more source

Correction: Mapping of quantitative trait locus for resistance to anthracnose in a population derived from genotypes PI 527538 and Ervilha of common bean. [PDF]

Front Plant Sci
Mulube M, Hamabwe S, Kuwabo K, Chinji M, Nkandela M, Botha J, Mwense B, Tembo L, Lungu D, Mukuma C, Parker T, Kamfwa K.   +11 more
europepmc   +1 more source

Analysis of dynamic changes and correlation between microbial community and flavor quality during <i>Fagopyrum tataricum Baijiu</i> fermentation. [PDF]

Food Sci Biotechnol
Liu X, Zhang D, Liu Y, Yang K, Wang Z, Zhang P, Mu Y, Su W.   +7 more
europepmc   +1 more source

Efeito da criação de manchas de vegetação produtoras de flores, na fauna auxiliar do olival. [PDF]

, 2005
Bento, Albino, Cabanas, J.E., Jorge, S., Pereira, J.A., Torres, L.   +4 more
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