Results 111 to 120 of about 4,254 (220)
Prozdrowotne właściwości gryki zwyczajnej (Fagopyrum esculentum Moench)
The paper presents the origin of the common buckwheat (Fagopyrum esculentum Moench) and its nutritional value. The chemical composition of the seeds, the health-promoting properties of the fruit, and the potential for use in the food industry (groats ...
Zarzecka, Krystyna +3 more
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Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars
, 2017 Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties.
Mikulič-Petkovšek, Maja +3 more
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, 2004 Common buckwheat (Fagopyrum esculentum) (2n = 2x = 16) and Fagopyrum homotropicum (2n = 2x = 16) were mated in an interspecific cross and amplified fragment length polymorphism (AFLP) linkage maps were constructed by analyzing segregation in the ...
Yingjie Wang +3 more
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, 1968 Fagopyrum esculentum MoenchBuckwheatSarrasinGwen WalkerQuick growing annual which is usually grown for the grain, from which a flour is made. Specimen collected along the railway tracks, about three miles east of Brooks, Alberta.
469, Gwen Walker
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Possibilities of buckwheat (Fagopyrum esculentum Moench) post-harvest cropping [PDF]
, 2018 Cilj rada bio je prikazati značaj i karakteristike heljde (Fagopyrum esculentum Moench) kroz pregled literature i dosadašnjih istraživanja s naglaskom na mogućnosti postrnog uzgoja ove kulture.
Vrtar, Anamarija
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Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics [PDF]
, 2003 Plan BBuckwheat is a non-glutinous pseudo-cereal that has a long and traditional history as a food source in Asia, Europe, and the United States and has many beneficial health aspects but has suffered from declining production within the past years.
Zondag, Meredith Dara
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Cultivar-dependent and drought-induced modulation of secondary metabolites, adaptative defense in Fagopyrum esculentum L. [PDF]
Physiol Mol Biol Plants, 2023 Oksana S, Marek K, Marian B, Marek Z.
europepmc +1 more source
Pollen productivity and fertility of pollen in the genus Fagopyrum mill
, 2020 In recent years, a lot of hopes to improve buckwheat breeding are set on interspecific hybridization. To improve the efficiency of hybridization and in further successful seed reproduction of plants the quantity and quality of pollen released are of ...
Mukhametshina R., Kadyrova L.
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Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum). [PDF]
Foods, 2023 Borgonovi SM +10 more
europepmc +1 more source
Influence of genotype on rutin content in plants from genus \kur{(Fagopyrum)}
, 2008 The bachelor work is focused on evaluation of the influence of buckwheat species and variety on rutin containt in particular plant parts, on the total rutin yield per hectare production and on comparison varietal differences between both species, common ...
KRÁLOVÁ, Martina
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