Results 121 to 130 of about 9,268 (222)

Einfluss von Habitatmanagement auf die Reduktion von Schadlepidopteren im Kohl [PDF]

, 2009
Beneficials can prevent or reduce outbreaks of pest species. To strengthen the populations of beneficials, their food sources must be improved in cultivated areas.
Leimgruber, Andrea, Luka, Henryk, Nagel, Peter, Pfiffner, Lukas, Schied, Johannes, Schlatter, Christian, Traugott, Michael, Willareth, Martin, Wyss, Eric   +8 more
core  

Cultivar-dependent and drought-induced modulation of secondary metabolites, adaptative defense in Fagopyrum esculentum L. [PDF]

Physiol Mol Biol Plants, 2023
Oksana S, Marek K, Marian B, Marek Z.
europepmc   +1 more source

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum). [PDF]

Foods, 2023
Borgonovi SM, Chiarello E, Pasini F, Picone G, Marzocchi S, Capozzi F, Bordoni A, Barbiroli A, Marti A, Iametti S, Di Nunzio M.   +10 more
europepmc   +1 more source

Trigo Sarraceno (Fagopyrum esculentum): uma planta multiusos

REVISTA DELOS
O trigo sarraceno (Fagopyrum esculentum) tem ganhado destaque devido às suas diversas aplicações principalmente nas áreas econômica, farmacológica e agronômica. Este estudo teve como objetivo revisar e sintetizar a literatura existente sobre o trigo sarraceno (Fagopyrum esculentum), explorando sua origem, potencial uso nutricional, benefícios para a ...
Valéria Gomes Momenté, Weslany Silva Rocha, Joana Neto, Sara de Carvalho Batista, Pedro Augusto Sousa, Ana Álvares Ribeiro Marques de Aguiar   +5 more
openaire   +1 more source

The Effect of Stimulants on Nectar Composition, Flowering, and Seed Yield of Common Buckwheat (Fagopyrum esculentum Moench). [PDF]

Int J Mol Sci, 2023
Płażek A, Dziurka M, Słomka A, Kopeć P.   +3 more
europepmc   +1 more source

Prozdrowotne właściwości gryki zwyczajnej (Fagopyrum esculentum Moench)

HERBALISM
W pracy przedstawiono pochodzenie gryki zwyczajnej (Fagopyrum esculentum Moench) i jej wartości odżywcze. Omówiono skład chemiczny nasion, właściwości prozdrowotne owoców oraz możliwości wykorzystania rośliny w przemyśle spożywczym (w postaci kaszy, mąki, płatków, pieczywa, makaronów, ciastek), farmaceutycznym i ziołolecznictwie (w postaci herbatek i ...
Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Iwona Mystkowska   +3 more
openaire   +1 more source

The yield of common buckwheat (Fagopyrum esculentum Moench) depends on the genotype but not on the Pin-to-Thrum ratio. [PDF]

Sci Rep, 2023
Płażek A, Kopeć P, Dziurka M, Słomka A.   +3 more
europepmc   +1 more source

Buckwheat Flour (Fagopyrum esculentum Moench)-A Contemporary View on the Problems of Its Production for Human Nutrition. [PDF]

Foods, 2023
Skřivan P, Chrpová D, Klitschová B, Švec I, Sluková M.   +4 more
europepmc   +1 more source

Agro-Morphological and Molecular Characterization Reveal Deep Insights in Promising Genetic Diversity and Marker-Trait Associations in Fagopyrum esculentum and Fagopyrum tataricum. [PDF]

Plants (Basel), 2023
Pipan B, Sinkovič L, Neji M, Janovská D, Zhou M, Meglič V.   +5 more
europepmc   +1 more source

Changes in the Carbohydrate Profile in Common Buckwheat (Fagopyrum esculentum Moench) Seedlings Induced by Cold Stress and Dehydration. [PDF]

Metabolites, 2023
Lahuta LB, Górecki RJ, Szablińska-Piernik J, Horbowicz M.   +3 more
europepmc   +1 more source