Fagopyrum esculentum - Open Access .click

Planta Medica, 1992
FAGOPYRUM ESCULENTUM CALLUS cultures grown on B5 medium synthesize procyanidins B2 (0.6-1.8 mg/g dry wt) and B2-3'- O-gallate (3.5-6.0 mg/g dry wt). Sucrose is a better source than other carbohydrates and moderate concentrations (3-4%) stimulate both growth and procyanidin synthesis. While darkness was not a limiting factor, light induced faster growth
Y, Moumou +6 more
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Overcoming the barrier to interspecific hybridization of Fagopyrum esculentum with Fagopyrum tataricum

Euphytica, 1996
Tartary buckwheat (Fagopyrum tataricum) was successfully hybridized with common buckwheat (F. esculentum), both diploid (2n=16), using the latter as male parent during bud pollination. The barrier normally encountered in such hybridization was overcome by enhancing the cross-compatibility of the two species, which was accomplished by synthesizing a ...
Cyrus Samimy +3 more
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Genetic Transformation in Fagopyrum esculentum (Buckwheat)

1995
The genus Fagopyrum (family Polygonaceae) comprises about 15 species. The common buckwheat, F. esculentum, is the only species that is used for human consumption. It is grown on about 2 million ha worldwide (Pomeranz 1983), mainly in the northern hemisphere. Buckwheat grains, which are milled to groats or flour, are rich in storage proteins, containing
M. Nešković, J. Miljuš-Djukić, S. Ninković +2 more
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Fagopyrum esculentum Moench 1794

2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part P), pp. 718-782 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 757, DOI: 10.5281/zenodo ...
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2. zero hunger
buckwheat
fagopyrum

agriculture
common buckwheat
15. life on land

3. good health
karabuğday
biodiversity