Results 211 to 220 of about 35,103 (261)
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Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch

Starke (Weinheim)
In this study, the effect of microwave treatment time (0, 30, 60, 90, and 120 seconds) on the physicochemical and functional properties of buckwheat (Fagopyrum esculentum L.) starch (containing 30% moisture content) isolated using the alkaline extraction
Priya Negi   +4 more
semanticscholar   +1 more source

Polysaccharides extracted from common buckwheat (Fagopyrum esculentum) attenuate cognitive impairment via suppressing RAGE/p38/NF-κB signaling and dysbiosis in AlCl3-treated rats.

International Journal of Biological Macromolecules
Patients may find it challenging to accept several FDA-approved drugs for Alzheimer's disease (AD) treatment due to their unaffordable prices and side effects.
Yu-Chen Liu   +5 more
semanticscholar   +1 more source

Ants are effective pollinators of common buckwheat Fagopyrum esculentum

Agricultural and Forest Entomology, 2022
Proper management of wild pollinators of agricultural crops requires identification of effective pollinator species. Although non‐bee pollinators are gaining increasing attention, small ground‐dwelling insects such as ants are often deemed ineffective ...
Kae Natsume, S. Hayashi, T. Miyashita
semanticscholar   +1 more source

Procyanidin Production byFagopyrum esculentumCallus Culture

Planta Medica, 1992
FAGOPYRUM ESCULENTUM CALLUS cultures grown on B5 medium synthesize procyanidins B2 (0.6-1.8 mg/g dry wt) and B2-3'- O-gallate (3.5-6.0 mg/g dry wt). Sucrose is a better source than other carbohydrates and moderate concentrations (3-4%) stimulate both growth and procyanidin synthesis. While darkness was not a limiting factor, light induced faster growth
Y, Moumou   +6 more
openaire   +2 more sources

Overcoming the barrier to interspecific hybridization of Fagopyrum esculentum with Fagopyrum tataricum

Euphytica, 1996
Tartary buckwheat (Fagopyrum tataricum) was successfully hybridized with common buckwheat (F. esculentum), both diploid (2n=16), using the latter as male parent during bud pollination. The barrier normally encountered in such hybridization was overcome by enhancing the cross-compatibility of the two species, which was accomplished by synthesizing a ...
Cyrus Samimy   +3 more
openaire   +1 more source

Genetic Transformation in Fagopyrum esculentum (Buckwheat)

1995
The genus Fagopyrum (family Polygonaceae) comprises about 15 species. The common buckwheat, F. esculentum, is the only species that is used for human consumption. It is grown on about 2 million ha worldwide (Pomeranz 1983), mainly in the northern hemisphere. Buckwheat grains, which are milled to groats or flour, are rich in storage proteins, containing
M. Nešković   +2 more
openaire   +1 more source

The protective mechanism of common buckwheat (Fagopyrum esculentum Moench.) against non-alcoholic fatty liver disease associated with dyslipidemia in mice fed a high-fat and high-cholesterol diet.

Journal of Agricultural and Food Chemistry, 2020
This study aimed to investigate the protective mechanism of common buckwheat (Fagopyrum esculentum Moench.) against non-alcoholic fatty liver disease (NAFLD) associated with dyslipidemia in mice fed a high-fat and high-cholesterol diet (HFD).
Zi-Rui Huang   +9 more
semanticscholar   +1 more source

Different drought resistance mechanisms between two buckwheat species Fagopyrum esculentum and Fagopyrum tataricum.

Physiologia Plantarum : An International Journal for Plant Biology, 2020
Water availability is one of the main factors affecting crop production and the occurrence of drought periods is expected to increase in the context of ongoing climate change. We investigated the impact of water stress on two pseudocereal species, common
Lauranne Aubert   +3 more
semanticscholar   +1 more source

Fagopyrum esculentum Moench 1794

2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part P), pp. 718-782 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 757, DOI: 10.5281/zenodo ...
openaire   +1 more source

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2021
We studied the effect of aluminium ions on morphometric traits and water status of common buckwheat. It was carried out a screening study of stomatal parameters at leaf epidermis generated under aluminium-acid stress. Addition of aluminium to the growth medium led to decrease in stomatal density on both leaf sides and partial or total stomatal closure.
openaire   +1 more source

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