Results 41 to 50 of about 35,103 (261)
Yields of Selected Catch Crops in Dry Conditions
Catch crops mainly reduce soil erosion and leaching of nutrients as well as enrich the soil organic matter. The aim of this research is to evaluate the yields of catch crops of Sinapis alba, Phacelia tanacetifolia, Fagopyrum esculentum, Carthamus ...
Martina Handlířová +2 more
doaj +1 more source
Salicylic acid (SA) is considered one of the most important plant signaling molecules involved in abiotic and biotic stress tolerance. Application of 0,05 mM SA enhanced plants’ tolerance to cadmium stress by modulating levels of several metabolites ...
M. Kobyletska +5 more
semanticscholar +1 more source
Response of phenolic metabolism induced by aluminium toxicity in Fagopyrum esculentum Moench. plants [PDF]
Buckwheat genus (Fagopyrum Mill.) is one of the aluminium tolerant taxonomic units of plants. The aim of the study was an evaluation of the aluminium (50 µM) effect on phenolic accumulation in various parts of buckwheat plants (Fagopyrum esculentum ...
O. E. Smirnov +3 more
doaj +1 more source
Oakleaf: an S locus-linked mutation of Primula vulgaris that affects leaf and flower development [PDF]
•In Primula vulgaris outcrossing is promoted through reciprocal herkogamy with insect-mediated cross-pollination between pin and thrum form flowers. Development of heteromorphic flowers is coordinated by genes at the S locus.
Anders S +19 more
core +1 more source
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin.
A. Vollmannová +9 more
semanticscholar +1 more source
The influence of meteorological conditions on major quantitative and qualitative traits of buckwheat (Fagopyrum esculentum Moench) [PDF]
The results of two-year investigations of buckwheat raised in agroecological conditions of South Banat (Pančevo) and West Serbia (Gorobilje) are presented in the paper. Based on the obtained investigation data, we confirm the hypothesis that buckwheat is
Maletić Radojka O., Jevđović Radosav
core +1 more source
Common buckwheat (Fagopyrum esculentum M.) is highly rich in starches and polysaccharides. Nowadays, the use of common buckwheat in brewing processes and functional product development is gaining popularity as it is gluten-free and therefore suitable for
Paulina Štreimikytė +7 more
semanticscholar +1 more source
Background: Common buckwheat (Fagopyrum esculentum) is an important staple food crop in southwest China, where drought stress is one of the largest limiting factors that lead to decreased crop production.
Qi Wu +10 more
doaj +1 more source
This study investigated the effects of novel extraction technologies, including ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pulsed electric field (PEF), high-pressure processing (HPP), enzyme-assisted extraction (EAE), and ...
Shaba Noore +5 more
semanticscholar +1 more source
Rutin in buckwheat grain meal determined by UV photoacoustic spectroscopy and HPLC
A relatively novel approach for easy and quick determination of rutin in buckwheat grain is suggested. The rutin content of the grain in seven common buckwheat (Fagopyrum esculentum) and six Tartary buckwheat (Fagopyrum tataricum) varieties was ...
Dóka Ottó +4 more
doaj +1 more source

