Results 41 to 50 of about 35,103 (261)

Yields of Selected Catch Crops in Dry Conditions

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016
Catch crops mainly reduce soil erosion and leaching of nutrients as well as enrich the soil organic matter. The aim of this research is to evaluate the yields of catch crops of Sinapis alba, Phacelia tanacetifolia, Fagopyrum esculentum, Carthamus ...
Martina Handlířová   +2 more
doaj   +1 more source

Exogenous Salicylic Acid Modifies Cell Wall Lignification, Total Phenolic Content, PAL-Activity in Wheat (Triticum aestivum L.) and Buckwheat (Fagopyrum esculentum Moench) Plants under Cadmium Chloride Impact

open access: yesBiointerface Research in Applied Chemistry, 2022
Salicylic acid (SA) is considered one of the most important plant signaling molecules involved in abiotic and biotic stress tolerance. Application of 0,05 mM SA enhanced plants’ tolerance to cadmium stress by modulating levels of several metabolites ...
M. Kobyletska   +5 more
semanticscholar   +1 more source

Response of phenolic metabolism induced by aluminium toxicity in Fagopyrum esculentum Moench. plants [PDF]

open access: yesThe Ukrainian Biochemical Journal, 2015
Buckwheat genus (Fagopyrum Mill.) is one of the aluminium tolerant taxonomic units of plants. The aim of the study was an evaluation of the aluminium (50 µM) effect on phenolic accumulation in various parts of buckwheat plants (Fagopyrum esculentum ...
O. E. Smirnov   +3 more
doaj   +1 more source

Oakleaf: an S locus-linked mutation of Primula vulgaris that affects leaf and flower development [PDF]

open access: yes, 2015
•In Primula vulgaris outcrossing is promoted through reciprocal herkogamy with insect-mediated cross-pollination between pin and thrum form flowers. Development of heteromorphic flowers is coordinated by genes at the S locus.
Anders S   +19 more
core   +1 more source

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

open access: yesPlants, 2021
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin.
A. Vollmannová   +9 more
semanticscholar   +1 more source

The influence of meteorological conditions on major quantitative and qualitative traits of buckwheat (Fagopyrum esculentum Moench) [PDF]

open access: yes, 2003
The results of two-year investigations of buckwheat raised in agroecological conditions of South Banat (Pančevo) and West Serbia (Gorobilje) are presented in the paper. Based on the obtained investigation data, we confirm the hypothesis that buckwheat is
Maletić Radojka O., Jevđović Radosav
core   +1 more source

Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars

open access: yesApplied Sciences, 2022
Common buckwheat (Fagopyrum esculentum M.) is highly rich in starches and polysaccharides. Nowadays, the use of common buckwheat in brewing processes and functional product development is gaining popularity as it is gluten-free and therefore suitable for
Paulina Štreimikytė   +7 more
semanticscholar   +1 more source

Characterization of the transcriptional profiles in common buckwheat (Fagopyrum esculentum) under PEG-mediated drought stress

open access: yesElectronic Journal of Biotechnology, 2019
Background: Common buckwheat (Fagopyrum esculentum) is an important staple food crop in southwest China, where drought stress is one of the largest limiting factors that lead to decreased crop production.
Qi Wu   +10 more
doaj   +1 more source

Effects of Novel Extraction Strategies on the Recovery of Phenolic Compounds and Associated Antioxidant Properties from Buckwheat Hull (Fagopyrum esculentum)

open access: yesProcesses, 2022
This study investigated the effects of novel extraction technologies, including ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pulsed electric field (PEF), high-pressure processing (HPP), enzyme-assisted extraction (EAE), and ...
Shaba Noore   +5 more
semanticscholar   +1 more source

Rutin in buckwheat grain meal determined by UV photoacoustic spectroscopy and HPLC

open access: yesNova Biotechnologica et Chimica, 2017
A relatively novel approach for easy and quick determination of rutin in buckwheat grain is suggested. The rutin content of the grain in seven common buckwheat (Fagopyrum esculentum) and six Tartary buckwheat (Fagopyrum tataricum) varieties was ...
Dóka Ottó   +4 more
doaj   +1 more source

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