Results 71 to 80 of about 35,103 (261)

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Ivan Hiltpold   +4 more
wiley   +1 more source

Phylogenomics provides comprehensive insights into the evolutionary relationships among cultivated buckwheat species

Genome Biology
Background Buckwheat belongs to the family Polygonaceae and genus Fagopyrum, which is characterized by high flavonoid content, short growth period, and strong environmental adaptability.
Yaliang Shi, Bo Li, Yuanfen Gao, Xiaohan Wang, Yang Liu, Xiang Lu, Hao Lin, Wei Li, Dili Lai, Ming Hao, Jia Gao, Kaixuan Zhang, Dengcai Liu, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Yuqi He, Meiliang Zhou   +18 more
doaj   +1 more source

Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

Foods, 2022
The grains and milling fractions of common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are widely used for both industrial and small-scale food and non-food products.
Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, Vladimir Meglič   +3 more
doaj   +1 more source

アントシアニジン合成系遺伝子DFRの系統解析 [PDF]

, 2019
Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実, 大岡, 久子, 浦部, 健気, 髙原, 美規   +3 more
core  

Characteristics of the grain-filling process and starch accumulation of high-yield common buckwheat ‘cv. Fengtian 1’ and tartary buckwheat ‘cv. Jingqiao 2’ [PDF]

, 2016
High-yield common buckwheat ‘cv. Fengtian 1’ (FT1) and tartary buckwheat ‘cv. Jingqiao 2’ (JQ2) were selected to investigate the characteristics of the grain-filling process and starch accumulation of high-yield buckwheat.
Guo, X., Huang, K.F., Kong, D., Liang, C.G., Song, Y.X., Wang, Y., Zhao, Q.   +6 more
core   +1 more source

Are crop yields limited by pollinators? Proper assessments using pollinator gradients require measurements of flower density and yield potential

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract It is widely documented that many crops depend on animal—and primarily insect—pollination, but the degree to which pollinators limit yield in comparison with other factors is poorly understood.
Stan Chabert, James H. Cane, Bernard E. Vaissière, Rachel E. Mallinger   +3 more
wiley   +1 more source

Predators of the two paropsine leaf beetles Paropsisterna cloelia and Paropsis charybdis in eucalypt plantations in Marlborough, New Zealand Prädatoren der zwei Blattkäfer Paropsisterna cloelia and Paropsis charybdis in Eukalyptusplantagen in Marlborough, Neuseeland

Agricultural and Forest Entomology, EarlyView.
Coccinellidae (Coleoptera), Miridae (Hemiptera), Hemerobiidae (Neuroptera), Pentatomidae (Hemiptera), Anystidae (Acari), Erythraeidae (Acari) and spiders (Araneidae, Oxyopidae and Salticidae) fed on the invasive paropsine leaf beetles in Marlborough, New Zealand.
Carolin Weser, Manpreet K. Dhami, Elena Moltchanova, Ana Podolyan, Toni M. Withers, Stephen M. Pawson   +5 more
wiley   +1 more source

Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat

Foods and Raw Materials
The research featured two species of buckwheat: Fagopyrum esculentum Moench. and Fagopyrum tataricum (L.) Gaertn. The authors used 10, 20, or 30% of buckwheat flour to substitute soft wheat flour in order to obtain biscuits with improved sensory and ...
Ahmed M. S. Hussein, Hala A. Abd El-Aal, Nahla M. Morsy, Mohamed M. Hassona   +3 more
doaj   +1 more source

Karabuğday: Bileşimi ve Gıdalarda Kullanılması

Turkish Journal of Agriculture: Food Science and Technology, 2018
Karabuğday (Fagopyrum esculentum Moench ve Fagopyrum tataricum (L.) Gaertn), bileşiminde yüksek oranda protein, diyet lif, vitamin, mineral madde, temel çoklu doymamış yağ asitleri bulundurmakta, başta rutin olmak üzere önemli antioksidanlar ve fenolik ...
Su Kılıç, Yeşim Elmacı
doaj   +1 more source

Quality Characteristics of Buckwheat (Fagopyrum esculentum) Soksungjang [PDF]

Korean Journal of Food Science and Technology, 2011
This study was conducted to provide information for improving the quality characteristics of Buckwheat Soksungjang (BWS). We determined aminotype nitrogen content, total microbial flora counts, the population of Bacillus cereus, presence of volatile compounds, fibrinolytic activity, antioxidant activity, ACE inhibition rate, and a sensory evaluation ...
Hye-Sun Choi, Sung-Young Lee, Sung-Yeol Baek, Bon-Sung Koo, Hyang-Sik Yoon, Hye-Young Park, Soo-Hwan Yeo   +6 more
openaire   +1 more source