Results 101 to 110 of about 1,225,653 (306)
Data of percentages content of C, H, N, S, O and biogas and methane yields in leaves, stalks, husks and cob cores of corn varieties with FAO 220, 240 and 300 pretreatment and post-extrusion earliness standards.
Wojcieszak, Dawid
core +1 more source
Journal of International Development, EarlyView.ABSTRACT Food insecurity remains a persistent challenge in rural Colombia, driven by structural inequalities, livelihood constraints and exposure to shocks. This paper examined the determinants and predictive drivers of household food insecurity using nationally representative data from the Food and Agriculture Organisation (FAO) Data in Emergencies ...
Adrino Mazenda
wiley +1 more source
Influence of year , location and FAO group on yield and parameters of maize
Cilj završnog rada bio je analizirati proizvodnju kukuruza tri različite FAO skupine dozrijevanja (300, 400 i 500) tijekom četiri godine (2016.-2019.) na tri lokacije istočne i središnje Hrvatske (Tovarnik, Beli Manastir i Zagreb) u kontekstu sklopa ...
Kožul, Karlo
core +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Cette enquête, qui fait partie du volet social et économique de l'Inventaire national forestier, pastoral et oléicole de Tunisie, est coordonnée par la Direction générale des forêts du Ministère de l'agriculture, des ressources hydrauliques et de la ...
FAO
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Discard sampling of the Dutch beam trawl fleet in 2008
, 2010 Resultaten van het discardbemonsteringsprogramma van de Nederlandse boomkorvisserij in de Noordzee in 2008. In 2008 zijn tien reizen op de Nederlandse boomkorschepen met een motorvermogen groter dan 300 PK vissend met een maaswijdte van 80 mm bemonsterd.
Helmond, A.T.M., van +3 more
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Preporuka NS hibrida kukuruza za setvu u 2005. godini [PDF]
, 2005 Maize breeding in the Institute of Field and Vegetable Crops Novi Sad has had a long tradition. The main aim of maize breeding is creating high-yielding maize hybrids with good adaptability and yield stability, different maturity groups, suitable for ...
Simić, Dragica +8 more
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Agriculture and ForestryDuring the two-year research cycle, the dynamics of aboveground phytomass formation of hybrids of different maturity groups (FAO 200, 300 and 400) was assessed with the evaluation of the indicator in terms of raw biomass and conversion to dry matter ...
V. Tsyhanskyi, Oleksandr Mykhailiuk
semanticscholar +1 more source
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source