Results 111 to 120 of about 1,225,653 (306)
Discover Applied SciencesOkra (Abelmoschus esculentus) sauce is a cultural ready-to-eat (RTE) food in Benishangul-Gumuz region, Ethiopia, but its microbiological safety is yet to be determined.
Awel Seid, Girmaye Kenasa
doaj +1 more source
, 2019 Cilj ovog diplomskog rada bio je utvrditi prinos i neka agronomska svojstva hibrida kukuruza različitih FAO skupina te analizirati razlike između pojedinih hibrida kao i utvrditi utjecaj godine tj. vremenskih prilika na istraživana svojstva.
Tomas, Doris
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The dynamics of wild and alternative meat consumption across Gabon, Central Africa
People and Nature, EarlyView.Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld +14 more
wiley +1 more source
NS hibridi kukuruza u ogledima u 2004 godini [PDF]
, 2005 Regions for maize production in Serbia are quite different on the basis of amount and distribution of rainfall across vegetation. The first region (West Bačka, South Bačka, East Srem, South Srem and Podrinjsko-kolubarski), and second region (South Banat ...
Simić, Dragica +10 more
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People and Nature, EarlyView.Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley +1 more source
People and Nature, EarlyView.Abstract Indigenous Peoples in northern Alberta, including Dené and Cree of the Athabasca Chipewyan and Mikisew Cree First Nations (ACFN and MCFN), have been using Indigenous laws and stewardship principles to care for their homelands for thousands of years. Since ACFN and MCFN signed Treaty 8 with Canada in 1899, Alberta's land management policies and
Lori Cyprien +6 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
FOOD CRISIS AS FACTOR OF FUTURE VALUE OF THE AGRICULTURAL LAND
Zemleustrìj, Kadastr ì Monìtorìng Zemelʹ, 2017 At the present stage of human development, food is one of the most acute problems. Over the past 30-40 years, the growth rate of population in many countries of the world is ahead of the growth rate of agricultural production, which leads to acute ...
Avramchuk Bogdan
doaj
L’évolution des consommations alimentaires dans le monde
BelgeoThe food balance sheets of the FAO allow for comparisons of food consumption on the country or sub-continent level. As the first food balance sheets date back to the 1960s, they also make it possible to trace changes in food consumption over a long ...
Etienne Van Hecke
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source