Results 11 to 20 of about 2,579 (100)

Natural mortality of three commercial penaeid shrimps (Litopenaeus vannamei, L. stylirostris and Farfantepenaeus californiensis) of the Gulf of California using gnomonic time divisions [PDF]

open access: yesScientia Marina, 2016
The estimation of natural mortality (M) is critical for stock assessment and fisheries management. The shrimp fishery is the most valuable one in Mexico and along the Pacific Coast of Mexico, and exploitation primarily targets three species: white ...
Fernando Aranceta-Garza   +3 more
doaj   +5 more sources

Efecto del alga marina Sargassum spp. sobre las variables productivas y la concentración de colesterol en el camarón café, Farfantepenaeus californiensis (Holmes, 1900) [PDF]

open access: yesRevista De Biologia Marina Y Oceanografia, 2006
La demanda de alimentos balanceados para camaron en cultivo tiene una tendencia creciente en el mundo, por lo que la busqueda de nuevos ingredientes no convencionales como las algas marinas, para la elaboracion de dichos alimentos cobra importancia, especialmente si estos pueden reducir la concentracion de colesterol en el camaron.
Margarita Casas-Valdez
exaly   +5 more sources

Enhancement of superoxide dismutase and catalase activity in juvenile brown shrimp, Farfantepenaeus californiensis (Holmes, 1900), fed β-1.3 glucan vitamin E, and β-carotene and infected with white spot syndrome virus Incremento de la actividad superóxido dismutasa y catalasa en juveniles de camarón café Farfantepenaeus californiensis (Holmes, 1900) alimentados con β-1,3 glucano vitamina E y β-caroteno e infectados con el virus de la mancha blanca

open access: yesLatin American Journal of Aquatic Research, 2011
The effect of dietary β-Ο-glucan, vitamin E, and β-carotene supplements in juvenile brown shrimp, Farfantepenaeus californiensis, inoculated with white spot syndrome virus (WSSV) was evaluated.
Rosario Pacheco   +4 more
doaj   +1 more source

Functional characterization of Farfantepenaeus californiensis, Litopenaeus vannamei and L. stylirostris haemocyte separated using density gradient centrifugation

open access: yesAquaculture Research, 2005
Haemocytes from penaeid shrimp (Farfantepenaeus californiensis, Litopenaeus vannamei and L. stylirostris) were separated using a discontinuous Percoll gradient. Shrimp haemocytes were spontaneously adhered to glass, allowing slide preparations for staining and microscopic differential counting.
Francisco Vargas-Albores
exaly   +2 more sources

Assessment of Exploitation Status and Biological Reference Points in a Data‐Limited Brown Shrimp (Farfantepenaeus californiensis) Fishery of the Gulf of California

open access: yesAquaculture, Fish and Fisheries
Shrimp fisheries in the Gulf of California underpin a major socio‐economic sector in Mexico, yet their assessment and management are constrained by variable population dynamics and limited species‐ and region‐specific information.
Francisco Arreguín‐Sánchez   +3 more
doaj   +2 more sources

An Approach to Assessment to Population of the Brown Shrimp, <i>Farfantepenaeus californiensis</i> (Holmes, 1900), as a Management Fisheries Tool in the Southeastern Gulf of California

open access: yesOpen Journal of Marine Science, 2013
The brown shrimp, Farfantepenaeus californiensis, is the most important shrimp species in the Mexican Pacific coastal fisheries, with annual yields averaging 20,000 metric tons. The Mexican state of Sinaloa has the largest Mexican fleet of shrimp trawlers (736 boats) with annual landings of 7000 tons of brown shrimp on average.
Ricardo Meraz-Sánchez   +3 more
exaly   +3 more sources

Effect of substitution of shrimp meal, fish meal and soy meal with red crab Pleuroncodes planipes (Stimpson) meal in pelleted diets for postlarvae and juvenile Farfantepenaeus californiensis (Holmes)

open access: yesAquaculture Research, 2004
A study was conducted to investigate red crab Pleuroncodes planipes (Stimpson) as a protein source in experimental diets for postlarvae and juvenile brown shrimp Farfantepenaeus californiensis (Holmes). Four experimental diets were prepared. The base diet contained 10% shrimp meal, 25% fish meal and 27% soy meal plus other ingredients.
H Villarreal   +4 more
exaly   +2 more sources

The underexplored potential of green macroalgae in aquaculture

open access: yesReviews in Aquaculture, Volume 14, Issue 1, Page 5-26, January 2022., 2022
Abstract Green macroalgae (Chlorophyta) currently represent a residual fraction (<1%) of global seaweed biomass production landings. In turn, red (Rhodophyta) and brown (Ochrophyta) macroalgae dominate the remaining percentage of aquaculture production, exceeding 32 million tonnes per annum.
Anthony Moreira   +3 more
wiley   +1 more source

Phylogenetic relations and mitogenome‐wide similarity metrics reveal monophyly of Penaeus sensu lato

open access: yesEcology and Evolution, Volume 11, Issue 5, Page 2040-2049, March 2021., 2021
The maximum likelihood and Bayesian phylogenetic inferences based on complete mitochondrial DNA genome sequences supported monophyly of the genus, Penaeus sensu lato. The mitogenome‐based similarity metrics estimated for between‐genera within a family and also for between‐species within a genus in the order Decapoda corroborated phylogenetic inferences
Vinaya Kumar Katneni   +9 more
wiley   +1 more source

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