Results 11 to 20 of about 2,579 (100)
Natural mortality of three commercial penaeid shrimps (Litopenaeus vannamei, L. stylirostris and Farfantepenaeus californiensis) of the Gulf of California using gnomonic time divisions [PDF]
The estimation of natural mortality (M) is critical for stock assessment and fisheries management. The shrimp fishery is the most valuable one in Mexico and along the Pacific Coast of Mexico, and exploitation primarily targets three species: white ...
Fernando Aranceta-Garza +3 more
doaj +5 more sources
Efecto del alga marina Sargassum spp. sobre las variables productivas y la concentración de colesterol en el camarón café, Farfantepenaeus californiensis (Holmes, 1900) [PDF]
La demanda de alimentos balanceados para camaron en cultivo tiene una tendencia creciente en el mundo, por lo que la busqueda de nuevos ingredientes no convencionales como las algas marinas, para la elaboracion de dichos alimentos cobra importancia, especialmente si estos pueden reducir la concentracion de colesterol en el camaron.
Margarita Casas-Valdez
exaly +5 more sources
The effect of dietary β-Ο-glucan, vitamin E, and β-carotene supplements in juvenile brown shrimp, Farfantepenaeus californiensis, inoculated with white spot syndrome virus (WSSV) was evaluated.
Rosario Pacheco +4 more
doaj +1 more source
Haemocytes from penaeid shrimp (Farfantepenaeus californiensis, Litopenaeus vannamei and L. stylirostris) were separated using a discontinuous Percoll gradient. Shrimp haemocytes were spontaneously adhered to glass, allowing slide preparations for staining and microscopic differential counting.
Francisco Vargas-Albores
exaly +2 more sources
Shrimp fisheries in the Gulf of California underpin a major socio‐economic sector in Mexico, yet their assessment and management are constrained by variable population dynamics and limited species‐ and region‐specific information.
Francisco Arreguín‐Sánchez +3 more
doaj +2 more sources
The brown shrimp, Farfantepenaeus californiensis, is the most important shrimp species in the Mexican Pacific coastal fisheries, with annual yields averaging 20,000 metric tons. The Mexican state of Sinaloa has the largest Mexican fleet of shrimp trawlers (736 boats) with annual landings of 7000 tons of brown shrimp on average.
Ricardo Meraz-Sánchez +3 more
exaly +3 more sources
A study was conducted to investigate red crab Pleuroncodes planipes (Stimpson) as a protein source in experimental diets for postlarvae and juvenile brown shrimp Farfantepenaeus californiensis (Holmes). Four experimental diets were prepared. The base diet contained 10% shrimp meal, 25% fish meal and 27% soy meal plus other ingredients.
H Villarreal +4 more
exaly +2 more sources
The Colombian deep sea shrimp fishery is carried out by vessels with double bottom trawl fishing gear. There is a wide variety in the catch composition species, in which many of them have a wide distribution depth range.
Vladimir Puentes +2 more
doaj +1 more source
The underexplored potential of green macroalgae in aquaculture
Abstract Green macroalgae (Chlorophyta) currently represent a residual fraction (<1%) of global seaweed biomass production landings. In turn, red (Rhodophyta) and brown (Ochrophyta) macroalgae dominate the remaining percentage of aquaculture production, exceeding 32 million tonnes per annum.
Anthony Moreira +3 more
wiley +1 more source
Phylogenetic relations and mitogenome‐wide similarity metrics reveal monophyly of Penaeus sensu lato
The maximum likelihood and Bayesian phylogenetic inferences based on complete mitochondrial DNA genome sequences supported monophyly of the genus, Penaeus sensu lato. The mitogenome‐based similarity metrics estimated for between‐genera within a family and also for between‐species within a genus in the order Decapoda corroborated phylogenetic inferences
Vinaya Kumar Katneni +9 more
wiley +1 more source

