Results 11 to 20 of about 122 (94)

CATCH COMPOSITION OF THE DEEP SEA SHRIMP FISHERY (Solenocera agassizi Faxon, 1893: FARFANTEPENAEUS CALIFORNIENSIS HOLMES, 1900 AND FARFANTEPENAEUS BREVIROSTRIS KINGSLEY, 1878) IN THE COLOMBIAN PACIFIC OCEAN [PDF]

open access: yesGayana (Concepción), 2007
La pesca del camaron de aguas profundas se realiza en Colombia utilizando barcos con redes de arrastre de fondo con aparejo doble. Existe una amplia variedad de especies capturadas en la pesqueria del camaron de aguas profundas, donde muchas de estas presentan un amplio rango de distribucion batimetrica.
Puentes, Vladimir   +2 more
openaire   +4 more sources

Functional characterization of Farfantepenaeus californiensis, Litopenaeus vannamei and L. stylirostris haemocyte separated using density gradient centrifugation

open access: yesAquaculture Research, 2005
Haemocytes from penaeid shrimp (Farfantepenaeus californiensis, Litopenaeus vannamei and L. stylirostris) were separated using a discontinuous Percoll gradient. Shrimp haemocytes were spontaneously adhered to glass, allowing slide preparations for staining and microscopic differential counting.
Francisco Vargas-Albores   +2 more
openaire   +3 more sources

Phylogenetic relations and mitogenome-wide similarity metrics reveal monophyly of Penaeus sensu lato. [PDF]

open access: yesEcol Evol, 2021
The maximum likelihood and Bayesian phylogenetic inferences based on complete mitochondrial DNA genome sequences supported monophyly of the genus, Penaeus sensu lato. The mitogenome‐based similarity metrics estimated for between‐genera within a family and also for between‐species within a genus in the order Decapoda corroborated phylogenetic inferences
Katneni VK   +9 more
europepmc   +2 more sources

Efecto del alga marina Sargassum spp. sobre las variables productivas y la concentración de colesterol en el camarón café, Farfantepenaeus californiensis (Holmes, 1900) [PDF]

open access: yesRevista de biología marina y oceanografía, 2006
La demanda de alimentos balanceados para camaron en cultivo tiene una tendencia creciente en el mundo, por lo que la busqueda de nuevos ingredientes no convencionales como las algas marinas, para la elaboracion de dichos alimentos cobra importancia, especialmente si estos pueden reducir la concentracion de colesterol en el camaron.
Margarita Casas-Valdez   +5 more
openaire   +5 more sources

Estimación de la tasa de mortalidad natural de Farfantepenaeus californiensis (Holmes, 1900) y Litopenaeus vannamei (Boone, 1931) en la zona costera del Golfo de Tehuantepec, México [PDF]

open access: yesRevista de biología marina y oceanografía, 2006
Se estimo la tasa mensual de mortalidad natural (M) en la fase marina de Litopenaeus vannamei (Boone, 1931) y Farfantepenaeus californiensis (Holmes, 1900) en el Golfo de Tehuantepec, Mexico. Los datos analizados fueron la captura comercial, la captura por unidad de esfuerzo (CPUE) y el esfuerzo de pesca en viajes para el camaron cafe (diciembre 1989 a
Ramos-Cruz, Sebastián   +3 more
openaire   +4 more sources

Method to obtain abundance indices in the population of Farfantepenaeus californiensis (Holmes, 1900) from the Gulf of Tehuantepec, Oaxaca, Mexico [PDF]

open access: yesRevista de biología marina y oceanografía, 2008
Se propone un metodo para modelar la variacion anual de la abundancia de Farfantepenaeus californiensis (Holmes, 1900) del Golfo de Tehuantepec, Oaxaca, Mexico. El analisis de componentes principales (ACP) se utilizo para obtener dos indices poblacionales: la abundancia de reclutas o indice FR y la abundancia de reproductores o indice DR.
openaire   +4 more sources

Effect of substitution of shrimp meal, fish meal and soy meal with red crab Pleuroncodes planipes (Stimpson) meal in pelleted diets for postlarvae and juvenile Farfantepenaeus californiensis (Holmes)

open access: yesAquaculture Research, 2004
A study was conducted to investigate red crab Pleuroncodes planipes (Stimpson) as a protein source in experimental diets for postlarvae and juvenile brown shrimp Farfantepenaeus californiensis (Holmes). Four experimental diets were prepared. The base diet contained 10% shrimp meal, 25% fish meal and 27% soy meal plus other ingredients.
H Villarreal   +4 more
openaire   +3 more sources

The underexplored potential of green macroalgae in aquaculture

open access: yesReviews in Aquaculture, Volume 14, Issue 1, Page 5-26, January 2022., 2022
Abstract Green macroalgae (Chlorophyta) currently represent a residual fraction (<1%) of global seaweed biomass production landings. In turn, red (Rhodophyta) and brown (Ochrophyta) macroalgae dominate the remaining percentage of aquaculture production, exceeding 32 million tonnes per annum.
Anthony Moreira   +3 more
wiley   +1 more source

Estudio Fisicoquímico de Quitina y Quitosana obtenidas a partir del exoesqueleto de camarón café (Farfantepenaeus californiensis)

open access: yesBiotecnia, 2022
This work describes the obtention of chitin and chitosan from the brown shrimp exoskeleton (Farfentepenaeus californiensis), which is collected from the Gulf of California. The chitin isolation process was carried out by a consecutive treatment that includes demineralization and deproteinization.
Karla Guadalupe Martinez-Robinson   +5 more
openaire   +1 more source

Potential Impacts of Climate Change on Shrimps Distribution of Commercial Importance in the Gulf of California

open access: yesApplied Sciences, 2021
The Gulf of California is the most productive fishing region in Mexico; its ecosystems contain a vast diversity of species with exploitation potential, some of them potentially vulnerable to climate change. This research was conducted to analyze, through
Andres Cota-Durán   +3 more
doaj   +1 more source

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