Results 31 to 40 of about 122 (94)

Effects of stocking density on the performance of brown shrimp Farfantepenaeus californiensis co-cultured with the green seaweed Ulva clathrata

open access: yesAquaculture Research, 2016
The brown shrimp Farfantepenaeus californiensis and the seaweed Ulva clathrata, both native to north-west Mexico, were co-cultured in lined ponds during 18 weeks. The aim of this study was to evaluate different stocking densities (10, 20, 30, 40 and 50 per m2) in terms of shrimp yield to see if the co-culture method results in shrimp yields suitable ...
Alberto Peña-Rodríguez   +4 more
openaire   +1 more source

Growth and survival of the juvenile yellowleg shrimpFarfantepenaeus californiensiscohabiting with the green feather algaCaulerpa sertularioidesat different temperatures

open access: yesAquaculture Research, 2012
This study was performed to determine the growth and survival patterns of the juvenile yellowleg shrimp Farfantepenaeus californiensis cohabiting with the green feather alga Caulerpa sertularioides over a range of temperatures (18, 22, 25, 28 and 32°C) found throughout the year in the Gulf of California.
Guillermo Portillo-Clark   +3 more
openaire   +1 more source

Variación interanual de la abundancia de Farfantepenaeus californiensis (Holmes 1900) en el Golfo de Tehuantepec

open access: yes, 2008
"La variación interanual de la abundancia de reclutas (índice FR) y reproductores (índice DA) de Farfantepenaeus californiensis (Holmes, 1900), se modeló empleando a los grupos de edad relacionados con los procesos naturales de reclutamiento y reproducción en el Golfo de Tehuantepec (GT).
Pedro Cervantes-Hernández   +5 more
openaire   +1 more source

Sustaining small-scale fisheries through a nation-wide Territorial Use Rights in Fisheries system. [PDF]

open access: yesPLoS One, 2023
Aceves-Bueno E   +8 more
europepmc   +1 more source

Characterization of<em> Farfantepenaeus californiensis </em>Derived Chitosan for Smart-Active Food Packing Applications

open access: yes
The objective of this study was to carry out the extraction and characterization of chitin and chitosan from the exoskeletons of the Farfantepenaeus californiensis species of shrimp, as well as its application in the formulation of polymeric films plasticized with glycerol used in the process of food packaging.
Ivone Michel Wong-Miramontes   +7 more
openaire   +1 more source

Toward a More Comprehensive View of α-Amylase across Decapods Crustaceans. [PDF]

open access: yesBiology (Basel), 2021
Rodríguez-Viera L   +3 more
europepmc   +1 more source

Monitoring of benthic eukaryotic communities in two tropical coastal lagoons through eDNA metabarcoding: a spatial and temporal approximation. [PDF]

open access: yesSci Rep, 2022
Castro-Cubillos ML   +4 more
europepmc   +1 more source

Viral Shrimp Diseases Listed by the OIE: A Review. [PDF]

open access: yesViruses, 2022
Lee D   +6 more
europepmc   +1 more source

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