Results 21 to 30 of about 2,579 (100)
, 1999 Se analiza la abundancia de las postlarvas (PL) de camarón azul (Litopenaeus stylirostris) y café (Farfantepenaeus calíforniensís) en el Alto Golfo de California (AGC) con respecto a algunas variables ambientales. Se realizaron muestreos simultáneamente en San Felipe, B.C. y Santa Clara, Son., durante los flujos de marea a intervalos discretos de tiempo
Gerardo Castillo Moreno
openaire +3 more sources
Applied Sciences, 2021 The Gulf of California is the most productive fishing region in Mexico; its ecosystems contain a vast diversity of species with exploitation potential, some of them potentially vulnerable to climate change. This research was conducted to analyze, through
Andres Cota-Durán +3 more
doaj +1 more source
Limnology and Oceanography Letters, Volume 5, Issue 1, Page 113-136, February 2020., 2020 Abstract Commercial fisheries yield essential foods, sustain cultural practices, and provide widespread employment around the globe. Commercially harvested species face a myriad of anthropogenic threats including degraded habitats, changing climate, overharvest, and pollution.
Britta R. Baechler +6 more
wiley +1 more source
Ecosistemas y Recursos Agropecuarios, 2014 La comunidad de crustáceos decápodos del estero El Verde, Camacho, Sinaloa estuvo compuesta por 31 especies, 17 géneros y 12 familias. El género Uca (Ocypodidae) fue el más común. Las jaibas Callinectes arcuatus y C.
JF Arzola-González, L Flores-Campaña
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Journal of Marine Sciences, Volume 2011, Issue 1, 2011., 2011 The composition and distribution of the main associations of submerged macrobenthos of Bahía Málaga (Colombian pacific coast), were studied in relation to the distribution of hard and soft substrates and some abiotic factors. Eight localities were sampled during six months: three in the external border of the estuary and five in the inner part.
Carlos E. Guevara-Fletcher +4 more
wiley +1 more source
Biotecnia, 2022 This work describes the obtention of chitin and chitosan from the brown shrimp exoskeleton (Farfentepenaeus californiensis), which is collected from the Gulf of California. The chitin isolation process was carried out by a consecutive treatment that includes demineralization and deproteinization.
Karla Guadalupe Martinez-Robinson +5 more
openaire +1 more source
ELABORACIÓN DE EMBUTIDO DE CAMARÓN CAFÉ (FARFANTEPENAEUS CALIFORNIENSIS) CON ESPECIAS NATURALES. [PDF]
, 2012 PARA LOGRAR UN DESARROLLO SOSTENIBLE EN EL PAÍS, ES NECESARIO LA INVERSIÓN EN NUEVOS E INNOVADORES PROYECTOS DE DESARROLLO EN LAS INDUSTRIAS ALIMENTICIAS. LOS PRODUCTOS PROVENIENTES DEL MAR SON UNA EXCELENTE ALTERNATIVA DEBIDO A LA GRAN VARIEDAD DE ESTOS,
INDIO PARRALES, ANDRÉS CANDELARIO
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Ciencias Marinas, 2010 Abundance patterns for three species of penaeid shrimp off northwestern Mexico are explained based on sampling-catch data obtained by the National Fisheries Institute during closed fishing seasons (1995–2006).
A Ruiz-Luna +2 more
doaj +1 more source
Revista Peruana de Biología, 2011 Se determinó la prevalencia y distribución de diferentes agentes patógenos en langostinos silvestres, en la zona de esteros de la Región Tumbes - Perú, entre marzo y diciembre de 2009.
Rubén Alfaro Aguilera +2 more
doaj +1 more source
Veterinary Medicine and Science, Volume 10, Issue 6, November 2024.Ethanolic extracts from Ulva sp. and garlic powder were tested against Vibrio harveyi. Supplementing white‐leg shrimp diets with these compounds increased immune responses and disease resistance, suggesting potential health and disease management benefits. ABSTRACT This study aimed to determine the antimicrobial effects of ethanolic extracts of Ulva sp.
Nashwa Abdel‐Razek +4 more
wiley +1 more source