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The decomposition of a dead body is a complex phenomenon that is influenced by a wide range of factors [1]. Insects in particular have a profound influence on decomposition [2]. Facilities dedicated to the study of human taphonomic processes, known colloquially as 'body farms', must therefore acknowledge the key role of insects in the biology of death.
Burkhard, Madea, Elke, Doberentz
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Kalmyk National District and the problem of choosing its administrative center [PDF]
This article is devoted to the formation of the Kalmyk National District on the Don and the problem of determining its administrative center at the turn of the 1920–1930s.
Akopyan, Zaven Викторович
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Cauliflower is one of horticulture vegetable which has potential to be cultivated by farmer, because of it’s price is higher than other vegetables on the market.
Rita Feni, Irma Irmeliani
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AbstractBillions of animals live and die under deplorable conditions in factory farms. Despite significant efforts to reduce human consumption of animal products and to encourage more humane farming practices, the number of factory-farmed animals is nevertheless on an upward trajectory.
Moen, OM, Devolder, K
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ECONOMIC EFFECTIVENESS OF THE USE OF ENERGY STORAGE IN A PROSUMER PHOTOVOLTAIC INSTALLATION [PDF]
The purpose of the article is to evaluate the economic efficiency of electricity generation in a prosumer photovoltaic installation supported by energy storage billed in the net-billing model.
Piotr Gradziuk, Anna Trocewicz
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CONDITIONS FOR INTRODUCING INNOVATION ON AGRICULTURAL FARMS [PDF]
Innovations are an integral element of the development of economic units, including farms. The main aim of the research was to identify and characterize the implemented innovations and methods of managing them on farms.
Renata Marks-Bielska, Justyna Biłyj
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INNOVATIVENESS OF DIFFERENT AGRICULTURAL TYPES OF FARMSIN FARMERS’ OPINION FROM REGIONS OF MAZOWSZE AND PODLASIE [PDF]
The objective of the study was to survey the opinion of the operators of different types agricultural of farms (cattle,pig, mixed, and crop farms) situated in the regions of Mazowsze and Podlasie regarding the issue of innovations inagriculture.
Adam Harasim +2 more
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CHANGES IN THE NUMBER AND STRUCTURE OF FARMS IN POLAND [PDF]
The aim of the research was to assess the scale of changes in the number of and spatial variations in the agricultural structure of farms in Poland taking place at the beginning of the 21st century. The publication is a review and is based on the results
Tomasz Wojewodzic +2 more
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PROPOSAL FOR APPLYING AND IMPLEMENTING PROPOSALSFOR THE PROGRAM SUPPORTING YOUNG AGRICULTURAL FARMERSIN PROGRESS 2015-2016 [PDF]
The aim of the study is the presentation and evaluation of the RDP action “bonuses for young farmers”in the use of aid funds. The study on the number of applications submitted and the premiums awarded inspatial form were presented.
Barbara Gołębiewska +1 more
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IMPACT OF THE FARMER’S EDUCATION ON THE LEVEL OF FARMSUSTAINABILITY [PDF]
Research on the education of farmers were conducted in 20 farms specialized in cattle production.The results showed that two groups of farms (differing in the education of farmers) had an average levelof sustainability. Farms run by people with secondary
Andrzej Madej
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