Results 281 to 290 of about 660,923 (315)
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From Farm to Kitchen: Gender, production diversity and dietary intake

2018
We estimated a two-step control function procedure on panel and four different models on the cross section data using the latest three round panel of the Ethiopian socioeconomic survey. The results from our cross section and panel estimates show a positive and significant relationship between production diversity and dietary diversity.
Argaw, T.   +5 more
openaire   +1 more source

Farm production diversity and dietary quality: Linkages and measurement issues

2016
Recent research has analyzed whether higher levels of farm production diversity contribute to improved dietary quality in smallholder households. We add to this literature by using different indicators, thus testing the robustness of previous findings and helping to better understand the underlying linkages.
Sibhatu, Kibrom T.   +3 more
openaire   +1 more source

Significance of Genetic Diversity in Farm Animal Production.

2016
Genetic diversity (GD) refers to the variety of genes within a species. In order to preserve GD within a species, different populations must be sustained. GD allows livestock species for adaptation to changes in environmental conditions over time and is, consequently, essential to species survival. Unfortunately, GD in livestockis threatened by various
KOYUN, Hasan   +2 more
openaire   +3 more sources

Agricultural Transformation and Food and Nutrition Security: Does Farm Production Diversity (Still) Matter for Dietary Diversity among Ghanaian Farm Households?

2018
Africa has experienced rapid economic growth based on structural change in recent years. The growth acceleration in some countries, such as Ghana, was accompanied by substantial poverty reduction. Transformation of agriculture appears to have played a key role in this context.
Ecker, O., Ecker, O.
openaire   +1 more source

Remoteness, farm production, and dietary diversity in Nepal

2023
Muzna Alvi   +2 more
openaire   +1 more source

Agroecology: Principles and Practices for Diverse, Resilient, and Productive Farming Systems

2019
Agroecology is a science that applies ecological concepts and principles to the design and management of sustainable agricultural ecosystems. Inspired by the diversified models of traditional agriculture, agroecologists promote crop diversification (polycultures, crop-livestock combinations, rotations, agroforestry systems, etc.) as an effective ...
openaire   +1 more source

Racial and socioeconomic disparities in lung cancer screening in the United States: A systematic review

Ca-A Cancer Journal for Clinicians, 2021
Ernesto Sosa   +2 more
exaly  

Prevotella diversity, niches and interactions with the human host

Nature Reviews Microbiology, 2021
Adrian Tett   +2 more
exaly  

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