Results 301 to 310 of about 660,923 (315)
Some of the next articles are maybe not open access.
TNM Staging of Cancers of the Head and Neck: Striving for Uniformity Among Diversity
Ca-A Cancer Journal for Clinicians, 2005Snehal G Patel, Jatin P Shah
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Xanthomonas diversity, virulence and plant–pathogen interactions
Nature Reviews Microbiology, 2020Sujan Timilsina +2 more
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Advances in Understanding and Management of Myeloproliferative Neoplasms
Ca-A Cancer Journal for Clinicians, 2009Paola Guglielmelli
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Improving the production of a variety of foods by subsistence farmers has been identified as a key strategy for improving dietary diversity. However, there is limited evidence in South Africa on how ones own production is linked to dietary diversity.
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Understanding the diversity of membrane lipid composition
Nature Reviews Molecular Cell Biology, 2018Howard Riezman
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Mycobiome diversity: high-throughput sequencing and identification of fungi
Nature Reviews Microbiology, 2018Henrik R Nilsson +2 more
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Farm Production Diversity, Consumption Improvement, and Nutrition Status in Farming Households
Sourya Das +2 moreopenaire +1 more source
Exploring the diversity of production structure in Thai rubber farming
2016Chambon, Bénédicte +5 more
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Subsistence production, markets, and dietary diversity in the Kenyan small farm sector
2018Muthini, Davis +5 more
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