Results 211 to 220 of about 1,311 (226)

Trace element signature on otoliths and scales for the detection of escaped seabass and gilthead seabream from mediterranean fish farms

2020
Significant differences in trace element signature of scales and otoliths have been found between wild and farmed Sparus aurata and Dicentrarchus /abrax in the southwestern Mediterranean. Furthermore, trace element composition in S. aurata scales gave away significant differences between two different fish farms subject to this work.
openaire   +1 more source

Farmed or wild fish? Segmenting European consumers based on their beliefs

Aquaculture, 2021
Laura López-Mas, Anna Claret, Machiel J Reinders   +2 more
exaly  

Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish

Foods, 2022
Greta Kresic, Dina Lončarić, Snježana Zrnčić   +2 more
exaly  

Metals and other elements in tissues of wild fish from fish farms and comparison with farmed species in sites with oxic and anoxic sediments

Food Chemistry, 2013
Ioanna Kalantzi, Kenneth D Black, Spiros A Pergantis   +2 more
exaly  

Consumer beliefs regarding farmed versus wild fish

Appetite, 2014
Anna Claret, Luis Guerrero, Rafael Gines   +2 more
exaly  

The role of the brain in farmed fish

Reviews in Aquaculture, 2012
Sofronios E Papoutsoglou
exaly  

Marine and farmed fish in the Polish market: Comparison of the nutritional value

Food Chemistry, 2011
Joanna Szlinder-Richert
exaly  

Dispersal of large farmed Atlantic salmon, Salmo salar, from simulated escapes at fish farms in Norway and Scotland

Fisheries Management and Ecology, 2010
A F Youngson
exaly  

French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish

Marine Resource Economics, 2017
Kyrre Rickertsen, Frode Alfnes, Pierre Combris   +2 more
exaly  

Who Cares about Farmed Fish? Citizen Perceptions of the Welfare and the Mental Abilities of Fish

Journal of Agricultural and Environmental Ethics, 2011
Saara Kupsala, Pekka Jokinen, Markus Vinnari   +2 more
exaly