Results 241 to 250 of about 1,551,019 (290)

Who Are the Farmers Participating in a Carbon Sequestration Program? Results of a Discrete Choice Experiment in Germany

Agribusiness, EarlyView.
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block, Michael Danne, Oliver Mußhoff   +2 more
wiley   +1 more source

Who cares for happy cows? Exploring views of dairy stakeholders around an imaginary automated animal-based welfare assessment tool. [PDF]

Front Vet Sci
Tamminen LM, Högberg N, Berggren K, Winblad von Walter L, Olmos Antillón G.   +4 more
europepmc   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Mechanisms of capital endowment's influence on farmers' adoption of low-carbon fertilization technologies. [PDF]

Sci Rep
Yuan Y, Sun L, Chen S, She Z, Niu H.
europepmc   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Educational Intervention Effects on Pesticide-Related Knowledge, Attitudes, Practices, Exposure, and Health Among Ugandan Smallholder Farmers: A Cluster Randomized Controlled Trial. [PDF]

Int J Public Health
Ssekkadde P, Tomberge VMJ, Brugger C, Atuhaire A, Dalvie MA, Rother HA, Röösli M, Inauen J, Winkler MS, Fuhrimann S.   +9 more
europepmc   +1 more source

Maintaining animal-source food production in conflict zones: lessons from Ukraine. [PDF]

Acta Vet Scand
Mammadova N, Levchenko P, Gröndal H, Lewerin SS, Rajala E.   +4 more
europepmc   +1 more source

The Mental Health of Farmers and Farmworkers Impacted by Flooding and Drought: Protocol for a Mixed Methods Study.

JMIR Res Protoc
Blake DM, Brooks K, Israelsson J, Cordiner R, Rajamani A, Kovats S, Coleman P.   +6 more
europepmc   +1 more source

Determinants of pesticide safety behaviors among Iranian farmers: applying the health action model. [PDF]

BMC Public Health
Sedghi F, Khorsandi R, Yosofnejhad G, Khodadadi N, Tavakoly Sany SB.   +4 more
europepmc   +1 more source

A protocol for assessing smallholder farmers' climate resilience: A guidance for researchers to construct a robust multidimensional domain. [PDF]

MethodsX
Prasada IY, Mulyo JH, Perwitasari H, Nugroho AD.   +3 more
europepmc   +1 more source