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Factors affecting the purchase behaviour of farmers' markets consumers. [PDF]
PLoS ONE, 2021 The main purpose of this study is to determine the factors that motivate consumers who shop at farmers' markets. The data for this study were gathered from questionnaires of 363 consumers from eight farmers' markets in seven districts of Izmir province ...
Hakan Adanacioglu
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Journal of Agriculture, Food Systems, and Community Development, 2020 This reflective essay discusses the development, structure, operation, and transitioning of an online virtual farmers market in rural Ohio. In this model, customers order online and then pick up their fresh, local produce at a specified time and loca ...
Brian Raison, John Jones
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The farmers of farmers' markets
California Agriculture, 1989 Growers selling at Certified Farmers' Markets include both small and large commercial farms. Many sell at more than one market, traveling over 200 miles each way. Profit was the main reason.
S Vaupel
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Integrated crop-livestock farming systems influence the incidence of Salmonella, Listeria monocytogenes, Shiga toxin-producing Escherichia coli, and indicator bacteria on fresh produce [PDF]
Microbiology SpectrumConcerns remain about foodborne pathogen contamination risks to integrated crop-livestock farm (ICLF) fresh produce due to farm animal proximity to crop fields and use of biological soil amendments of animal origin (BSAAO).
Brian Goodwyn +9 more
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Farmers’ Markets in Africa – A Sustainable Opportunity [PDF]
African Journal of Hospitality, Tourism and Leisure, 2022 The traditional farmers’ market has provided visitors with the opportunity to purchase fresh produce directly from the farmer. More recently, farmers’ markets have become the focal point in many communities and offer a wide range of products and ...
Hugh Bartis, Cornelis Oberholzer
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Assessing sense of community at farmers markets
Journal of Agriculture, Food Systems, and Community Development, 2021 Farmers markets are valuable for reducing food insecurity and delivering healthy food options to populations living with low incomes. However, farmers markets have developed a reputation for being exclusive shopping spaces devoted to affluent, white ...
Jennifer Russomanno +1 more
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Interested but Uncertain: Carbon Markets and Data Sharing among U.S. Crop Farmers
Land, 2023 The potential for farmers and agriculture to sequester carbon and contribute to global climate change goals is widely discussed. However, there is currently low participation in agricultural carbon markets and a limited understanding of farmer ...
Guang Han, Meredith T. Niles
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EDIS, 2003 There are many details that separate great farmers’ markets from struggling or mediocre markets. This publication discusses eight of the most important steps to consider as you start a farmers’ market in your community.
Mickie E. Swisher +2 more
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Organic barley producers' desired qualities for crop improvement [PDF]
, 2020 Barley fits well into many different organic farming systems. It can be grown as either a winter or spring annual crop in many temperate regions. Barley can be used for food, malting, or animal feed, providing growers with diverse marketing opportunities.
Baker, Brian P +2 more
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Seeing farmers' markets: Theoretical and media perspectives on new sites of exchange in New Zealand [PDF]
, 2009 In this paper we explore the extent to which a reciprocal relationship exists between contemporary theorisation about farmers' markets in geography and the rapidly expanding public discourse surrounding these sites of exchange in New Zealand.
Chalmers, Lex +2 more
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