Results 101 to 110 of about 427,981 (308)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Tetracycline, Sulfonamide, and Erythromycin Residues in Beef, Eggs, and Honey Sold as "Antibiotic-Free" Products in East Tennessee (USA) Farmers' Markets. [PDF]

Vet Sci, 2023
Sarkar S, Souza MJ, Martin-Jimenez T, Abouelkhair MA, Kania SA, Okafor CC.   +5 more
europepmc   +1 more source

The impact of the Russia–Ukraine war on stock prices, profits and perceptions in the food supply chain

Agribusiness, EarlyView.
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler, Ivo Harmens, Alfons Oude Lansink   +2 more
wiley   +1 more source

Imperfect Competition Yields Profits Beyond the Farm Gate

EDIS
The purpose of this publication is to look at the other side of the profit equation to explore opportunities for Florida’s small and medium-sized farmers to find ways to improve revenues.
Kimberly L. Morgan, Jessica Ryals
doaj   +1 more source

Best Practices for Shoppers at the Farmers’ Market

EDIS, 2017
This factsheet is one in a “Florida Farmers’ Markets” series that is designed to provide information to managers, vendors and shoppers of Florida farmers’ markets on topics highly relevant to starting and running a food business: regulations, best ...
Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn   +2 more
doaj   +1 more source

The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic. [PDF]

Agric Human Values, 2023
Wentworth C, Warsaw P, Isaacs K, Traore A, Hammon A, Lewis A.   +5 more
europepmc   +1 more source

European and United States farmers’ markets: similarities, differences and potential developments [PDF]

Farmers’ markets have always been the usual way of buying and selling rural products in the Western world. With the advent of supermarkets, farmers’ markets rapidly disappeared in many nations.
Vecchio, Riccardo
core   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

Agribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin, Marta Fernández‐Olmos   +1 more
wiley   +1 more source

The rise and decline of farmers markets in greater Cincinnati. [PDF]

Agric Human Values, 2022
Metz JJ, Scherer SM.
europepmc   +1 more source

GLOBALIZATION, CROPPING CHOICES, AND PROFITABILITY IN AMERICAN AGRICULTURE [PDF]

The paper discusses the linkages between the "globalization" of agricultural markets over recent decades and the decisions being made by individual farmers and ranchers in the United States.
Blank, Steven C.
core   +1 more source