Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Local Foods and Low-income Communities: Location, Transportation, and Values
Journal of Agriculture, Food Systems, and Community Development, 2016 While many state and federal programs exist to combat food insecurity, local-level community initiatives are also working to increase public access to local and healthy foods.
James Farmer, Sara Minard, Cliff Edens
doaj +1 more source
Tetracycline, Sulfonamide, and Erythromycin Residues in Beef, Eggs, and Honey Sold as "Antibiotic-Free" Products in East Tennessee (USA) Farmers' Markets. [PDF]
Vet Sci, 2023 Sarkar S +5 more
europepmc +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Imperfect Competition Yields Profits Beyond the Farm Gate
EDISThe purpose of this publication is to look at the other side of the profit equation to explore opportunities for Florida’s small and medium-sized farmers to find ways to improve revenues.
Kimberly L. Morgan, Jessica Ryals
doaj +1 more source
Best Practices for Shoppers at the Farmers’ Market
EDIS, 2017 This factsheet is one in a “Florida Farmers’ Markets” series that is designed to provide information to managers, vendors and shoppers of Florida farmers’ markets on topics highly relevant to starting and running a food business: regulations, best ...
Maria J. Rometo +2 more
doaj +1 more source
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic. [PDF]
Agric Human Values, 2023 Wentworth C +5 more
europepmc +1 more source
Agribusiness, EarlyView.Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler +2 more
wiley +1 more source
The rise and decline of farmers markets in greater Cincinnati. [PDF]
Agric Human Values, 2022 Metz JJ, Scherer SM.
europepmc +1 more source
Farmers Markets: Consumer Trends, Preferences, and Characteristics
This study provides an overview of attitudes, preferences and characteristics of consumers who shop at farmers’ markets. Besides demographics, the characteristics examined in this report include consumption trends of fresh fruits and vegetables in terms ...
Zurbriggen, Marta +5 more
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