Results 111 to 120 of about 424,419 (310)

Racial, Gender, and Age Dynamics in Michigan's Urban and Rural Farmers Markets: Reducing Food Insecurity, and the Impacts of a Pandemic. [PDF]

Am Behav Sci, 2022
Taylor DE, Lusuegro A, Loong V, Cambridge A, Nichols C, Goode M, McCoy E, Daupan SM, Bartlett M, Noel E, Pollvogt B.   +10 more
europepmc   +1 more source

Consumer Purchasing Behaviors and Attitudes toward Shopping at Public Markets [PDF]

This paper identifies and empirically evaluates factors that explain the variations in consumers’ attitudes toward shopping at farmers markets in general and public markets in particular.
Bukenya, James O., Molnar, Joseph J., Mukiibi, Michael L., Siaway, Arthur T.   +3 more
core   +1 more source

Small-scale farmers' assessment of constraints and benefits from getting involved in various organic certification schemes for the domestic market in Thailand [PDF]

, 2019
The organic certification schemes, which propose links between small-scale farmers and domestic markets in developing and emerging countries, are increasingly diverse.
Faysse, Nicolas, Phiboon, Kassirin
core  

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Complete Genomic Sequences of Campylobacter coli Strains Isolated from Poultry Sold in Pennsylvania Farmers' Markets. [PDF]

Microbiol Resour Announc, 2021
Gunther NW, Kanrar S, Uhlich G.
europepmc   +1 more source

Local Food Systems: Concepts, Impacts, and Issues [PDF]

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health ...
Clark, Shellye, Da Pra, Michelle, Hand, Michael S., Lohr, Luanne, Low, Sarah A., Martinez, Stephen W., Newman, Constance, Pollack, Susan L., Ralston, Katherine L., Smith, Travis A., Vogel, Stephen J.   +10 more
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Farmers’ Market English Experience [PDF]

Visualizing Objects, Places, and Spaces: A Digital Project Handbook, 2021
Phillip Register, Michael McDonald, Merve Rida Bayraktar, Sutton Cavalchire, lucia binotti   +4 more
openaire   +1 more source

Groundwater markets and water use efficiency: The case of Karnataka [PDF]

This study, based on primary data collected from 120 groundwater users in eastern dry zone of Karnataka compares the water use efficiency among different categories of water users, viz. well owners who do not sell water, well owners who sell water either
Chandrakanth, Mysore G., Deepak, S.C., Nagaraj, N.   +2 more
core   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source