Results 61 to 70 of about 424,419 (310)

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Drivers of dairy farmers’ engagement in informal milk markets: Policy implications for developing countries

Journal of Agriculture and Food Research
Persistent engagement of dairy farmers in informal milk markets poses economic and health challenges while limiting the supply of raw milk to processing plants that heavily rely on smallholder dairy farmers.
Ezekiel Kanire, Elibariki Msuya, Roselyn Alphonce   +2 more
doaj   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Participation in virtual animal markets and its impact on livestock farmer income in an Indonesian livestock-centric region

Cogent Food & Agriculture
The rapid growth of digital technology during the COVID-19 era has transformed livestock marketing in Indonesia. A notable innovation is the emergence of virtual livestock markets as an alternative to traditional markets, particularly in East Java. Using
Agus Suman, Dwi Budi Santoso, Hidsal Jamil, Muhammad Salahudin Al-Ayyubi   +3 more
doaj   +1 more source

Farmers Markets and the Local Food System: The Case of Gettysburg, Pennsylvania

, 2012
In order to examine and obtain a better understanding of the local food system within Adams County, Pennsylvania, this study explores the characteristics and perspectives of the customers and vendors at the farmers markets in Gettysburg, Pennsylvania ...
Arnold, Robin, Clark, Caroline, Conover, Cashin, Di Salvo, Paul A, Englot, Suzanne, Leone, Valerie, Mattaini, Michael, Mello, Andrew, Mitchell, Julia P., Patton, William, Quinn, Claire, Rouillard, Elizabeth, Ruhl, Emily, Smith-Herman, Nicholas, Swenson, Jordan, Taormina, Rebecca, Webster, Kelly, Wilson, Randall K., Wooldredge, Brian   +18 more
core  

The impact of the Russia–Ukraine war on stock prices, profits and perceptions in the food supply chain

Agribusiness, EarlyView.
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler, Ivo Harmens, Alfons Oude Lansink   +2 more
wiley   +1 more source

Farmers’ Markets as a Business Model Encouraging Sustainable Production and Consumption

Visegrad Journal on Bioeconomy and Sustainable Development, 2018
The current study discusses the role and the importance of alternative food networks, farmers’ markets in particular, for sustainable rural development through the example of Bulgaria.
Arabska Ekaterina
doaj   +1 more source

European and United States farmers’ markets: similarities, differences and potential developments [PDF]

Farmers’ markets have always been the usual way of buying and selling rural products in the Western world. With the advent of supermarkets, farmers’ markets rapidly disappeared in many nations.
Vecchio, Riccardo
core   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

Agribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin, Marta Fernández‐Olmos   +1 more
wiley   +1 more source

Evaluating the Economic and Nutrition Benefits and Program Challenges of EBT Programs at Farmers' Markets

Journal of Agriculture, Food Systems, and Community Development, 2016
The number of farmers' markets that offer electronic benefit transfer (EBT) as a method of accepting federally issue Supplemental Nutritional Assistance Program (SNAP) benefits is on the rise, but the long-term success and sustainability of these ...
Kristin Krokowski
doaj   +1 more source