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Fast food and fast games

British Food Journal, 2011
PurposeThe purpose of this paper is to understand how food is used to create identity and community for gamers during core rituals. These meanings are to be explored within the broader context of subcultural experience in an investigation of the motives and the self‐concept dynamics underlying this symbolic consumer behaviour.Design/methodology ...
James M. Cronin, Mary B. McCarthy
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Fast food-it's fast, but is it food?

Geriatric Nursing, 1989
S aY "fast food" and most of us think of our children. But you only have to enter your local McDonald's to see how many seniors are choosing fast foods for breakfast, lunch, and dinner. Seniors !spend about 20 percent of their food dollar on food eaten away from home.
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The Fast-Food Fund

New England Journal of Medicine, 2009
Dr. Perri Klass discusses the moments when doctors give — or think of giving — money to patients. Klass asks, if sending someone out of the office with a $20 bill will well and truly meet some small immediate need, what do you do?
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[Fast food].

VASA. Zeitschrift fur Gefasskrankheiten, 1989
Mention the words ‘fast food’ to a group of colleagues, and you will get a mixture of responses and a variety of expectations. Ask them then to define fast food without using the words ‘fast’ or ‘food’ and you will get less substantial replies. In fairness, it is rather like the proverbial elephant — difficult to describe, but everyone knows what it ...
A J, Leu, H J, Leu
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Fast Food

2022
The chapter is devoted to the analysis of modern fast-food products and an analytical overview of global fast-food enterprises. The authors substantiated the need to classify fast-food products and proposed their own approach. The authors' classification is based on combining linking features and dividing products into groups, taking into account ...
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Fast Food:

2012
Abstract Fast food probably originated in 1948, when Dick and Maurice McDonald re-designed their successful restaurant. Few of the brothers' "innovations" were entirely new. They specialized in a small number of familiar foods and applied systematic thinking to production.
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Fast Food

Obesity Reviews, 2009
Suzanne, Plater, Garry, Egger
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Fast Food and Junk Food

2011
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role ...
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Fast foods

2017
Discusses caloric content and nutritional value of typical fast foods.
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Fast Food, Slow Food

2017
Debates on morality and value are never far away in discussions of High Street trends. Witness, for example, the now established critiques of ‘fast fashion’, in which cheap, mass-produced goods arrive on the High Street courtesy of globalized production systems. As numerous commentators have highlighted (e.g.
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