Results 251 to 260 of about 4,571,116 (293)
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2006
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies.
openaire +1 more source
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies.
openaire +1 more source
Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior
Foods, 2021Elena Druica +2 more
exaly
Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining Frequency
Journal of the Academy of Nutrition and Dietetics, 2016Dustin T Duncan, Brian Elbel
exaly
The Geography of Fast Food Outlets: A Review
International Journal of Environmental Research and Public Health, 2010Lorna Katharine Fraser +2 more
exaly
Marketing strategies for fast‐food restaurants: a customer view
International Journal of Contemporary Hospitality Management, 1995Ali Kara, Erdener Kaynak
exaly