Results 1 to 10 of about 6,095,035 (186)

Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior [PDF]

Foods, 2021
This study explores drivers of fast-food consumption in Romania using the Theory of Planned Behavior. We analyze 532 responses to an online survey and use partial least squares path modeling to estimate the relationships between the intention to consume ...
Abigaela Bîlbîie, Elena Druică, Remus Dumitrescu, Daniela Aducovschi, Robert Sakizlian, Monica Sakizlian   +5 more
doaj   +4 more sources

Exploring the relationship between health literacy and fast food consumption: a population-based study from southern Iran [PDF]

BMC Public Health, 2021
Background Health literacy (HL) may affect the consumption of fast food. We aimed to evaluate the effect of HL on fast food consumption among adult populations in Iran.
Azam Namdar, Mohammad Mehdi Naghizadeh, Marziyeh Zamani, Ali Montazeri   +3 more
doaj   +2 more sources

Determiners of fast-food consumption in Iranian university students: Application of prototype/willingness model [PDF]

Journal of Education and Health Promotion, 2020
BACKGROUND: Today, marked by advanced scientific approach, urbanism, and changing life style, there is an ever-growing rate of fast-food consumption, which has significantly affected public health.
Seyed Saeed Mazloomy Mahmoodabad, Mahmood Mahbobirad, Mohammad Asadpour, Ali Akbar Vaezi, Hossein Fallahzadeh, Hassan Zareei Mahmoodabadi   +5 more
doaj   +2 more sources

Prevalence and Determinants of Fast Food Consumption Among Medical Sciences Students in Kermanshah, Iran [PDF]

Scientifica
Recent evidence highlights a concerning increase in fast food consumption among university students. This study aimed to assess the prevalence and determinants of fast food consumption among medical sciences students in Kermanshah, Iran.
Maryam Janatolmakan, Shahab Rezaeian, Ali Soroush, Mahnaz Ghowsi, Alireza Khatony   +4 more
doaj   +2 more sources

How Do Anger and Impulsivity Impact Fast-Food Consumption in Transitional Age Youth? [PDF]

AJPM Focus
Introduction: Consumption of fast food has been linked to psychiatric distress, violent behaviors, and impulsivity in adolescents. The relationship between eating fast food, anger, and impulsivity has not been widely investigated. The National Consortium
Alejandro D. Meruelo, MD, PhD, Ty Brumback, PhD, William E. Pelham, III, PhD, Natasha E. Wade, PhD, Michael L. Thomas, PhD, Emil F. Coccaro, MD, Kate B. Nooner, PhD, Sandra A. Brown, PhD, Susan F. Tapert, PhD, Sylvie Mrug, PhD   +9 more
doaj   +2 more sources

What Drives Fast Food Consumption in Asian Low‐ and Middle‐Income Countries?—A Narrative Review of Patterns and Influencing Factors [PDF]

Public Health Challenges
Fast food has become a common dietary choice worldwide, with significant health consequences. In low‐ and middle‐income countries (LMICs), particularly in Asia, the consumption of fast food has risen, yet research providing a comprehensive summary of ...
Rafid Hassan, Abu Ahmed Shamim, Masum Ali, Md. Ruhul Amin   +3 more
doaj   +2 more sources

Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2020
Background Despite increased attention on retail food environments and fast food consumption, results from previous studies have been inconsistent. Variation in measurement of exposure to retail food environments and the context of the built environment ...
Bochu Liu, Michael Widener, Thomas Burgoine, David Hammond   +3 more
doaj   +2 more sources

Fast food consumption among young adolescents aged 12–15 years in 54 low- and middle-income countries [PDF]

Global Health Action, 2020
Background Most countries worldwide, especially low- and middle-income countries (LMICs), are facing an increasing prevalence of fast-food consumption and multiple burdens of malnutrition among young adolescents.
Lian Li, Ning Sun, Lina Zhang, Guodong Xu, Jingjing Liu, Jingcen Hu, Zhiying Zhang, Jianjun Lou, Hongxia Deng, Zhisen Shen, Liyuan Han   +10 more
doaj   +2 more sources

Knowledge, attitudes, and practices on fast food consumption among university students in Malaysia [PDF]

Journal of Public Health Research
Background: Fast food consumption is a significant public health concern among university students. Despite their awareness of the health risks, including obesity, they continue to exhibit unhealthy eating behaviors.
Shazween Zawana Husseini Shah Hazidi Husseini, Bee Ling Tan, Mohd Esa Norhaizan   +2 more
doaj   +2 more sources

Determinants of Fast-Food Consumption Pattern and Causes of Tendency towards Ready-to-eat Food in Iranian Secondary School Students: A Cross-sectional Study [PDF]

International Journal of School Health
Background: The prevalence of fast-food consumption in students has increased worldwide, causing multiple complications. Therefore, the present study aimed to assess fast-food consumption pattern and causes of tendency to ready-to-eat food in Iranian ...
Esmaeel Abdollahnejad, Arina Karimzad, Masumeh Akbarbegloo   +2 more
doaj   +2 more sources