Results 41 to 50 of about 6,095,035 (186)
Fast-food consumption among children according to Shari'ah perspective [PDF]
, 2021 Fast-food consumption among children is becoming increasingly worrying as it is associated with unhealthy nutrition and its long-term health effects. This concern is due to signs of obesity among children and numerous other harmful diseases linked to low-
Ramli, Mohd Anuar +2 more
core +1 more source
I will if you will : towards sustainable consumption [PDF]
, 2012 Report is summarised in 'I will if you will : towards sustainable consumption : a summary'.The Sustainable Consumption Roundtable (Great Britain), a joint initiative between the National Consumer Council and the Sustainable Development Commission ...
Sustainable Consumption Roundtable (Great Britain)
core +2 more sources
Revealing barriers to healthier fast food consumption choices [PDF]
, 2021 In light of growing concerns around obesity, the present work investigates why consumers continue to choose traditional unhealthy fast food options over newly offered healthier fast food alternatives.
Anderson, Katherine, Mirosa, Miranda
core +1 more source
Fast Food Consumption and Food Prices: Evidence from Panel Data on 5th and 8th Grade Children
Journal of Obesity, 2012 Fast food consumption is a dietary factor associated with higher prevalence of childhood obesity in the United States. The association between food prices and consumption of fast food among 5th and 8th graders was examined using individual-level random ...
Tamkeen Khan, Lisa M. Powell, Roy Wada
doaj +1 more source
Bulletin of the World Health Organization, 2014 Objective To investigate the effect of fast food consumption on mean population body mass index (BMI) and explore the possible influence of market deregulation on fast food consumption and BMI.
Roberto De Vogli +2 more
doaj +1 more source
Electronic Physician, 2017 Introduction: Fast food consumption and skipping breakfast has been increasingly prevalent among high school adolescents in recent years. These unhealthy food habits are considered as risk factors of chronic diseases among adolescents and adults. Aim:
Foad Alimoradi +4 more
doaj +1 more source
Archivos Latinoamericanos de Nutrición, 2022 Introduction. Sugar-sweetened beverages and fast-food consumption have been associated with non-communicable diseases. Objective. Was to analyze consumption of non-alcoholic beverage and fast-food consumption among first- and fourth-year nursing students.
Ismael Ortuño-Soriano +5 more
doaj +1 more source
Fast Food Consumption and Academic Growth in Late Childhood
Clinical Pediatrics, 2014 Objective. The objective of this study is to examine the associations between fast food consumption and the academic growth of 8544 fifth-grade children in reading, math, and science. Method. This study uses direct assessments of academic achievement and child-reported fast food consumption from a nationally representative sample of kindergartners ...
Kelly M, Purtell, Elizabeth T, Gershoff
openaire +3 more sources
Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia
Foods, 2022 There are stringent regulations applicable for trans-fatty acid (TFA) limitations from food supply across the world. However, in Armenia, there is a scarcity of data on TFA content in food products and their consumption levels. Considering that fast-food
Davit Pipoyan +3 more
doaj +1 more source
Phthalates-another reason to reduce fast food consumption
Medicine Science, 2017 Owing to its widespread availability, fast foods have managed to attract people from all social and economic backgrounds. This growing menace is causing widespread destruction in terms of human health.
Nageen Waseem, Ather Hasan Rizvi
doaj +1 more source