Results 51 to 60 of about 6,095,035 (186)

THE IMPACT OF FAST-FOOD CONSUMPTION ON HUMAN HEALTH

Diyala Agricultural Sciences Journal, 2020
In the last few years in Kurdistan in general and in Erbil especially many fast-food restaurant opening, and they sales are rise up every day with increased customer turnout to these kind of restaurant .All that affect in badly way on working in these kinds of restaurant from cleaning, serving, safety, preparing the equipment for customer orders So ...
Mena M. Abdulwahab, Yazen N. Mahmood
openaire   +2 more sources

Personal Factors And Fast Food Consumption

, 2016
Asian peoples including Sri Lankans are generally fond of cooking food items in their homes. It is understandable that on the other hand, growing knowledge and adoption of western culture bring a modification in food consumption pattern among Sri Lankan families who lives in a particular city area. As such, it is useful to identify the Personal Factors
openaire   +2 more sources

Prevalensi obesitas dan hubungan konsumsi fast food dengan kejadian obesitas pada remaja SLTP kota dan desa di Daerah Istimewa Yogyakarta

Jurnal Gizi Klinik Indonesia, 2004
Background: The improvement in socioeconomic status has led to sedentary life style and more fast food consumption. Whether fast food consumption contributes to obesity in Indonesian adolescents remains unclear.
Mahdiah Mahdiah, Hamam Hadi, Susetyowati Susetyowati   +2 more
doaj   +1 more source

Fast Food Consumption and Body Mass Index [PDF]

Journal of Social Sciences, 2016
Fast food consumption has been considered a major cause of obesity all over the world. The purpose of this paper is to examine the association between the average frequencies of eating a meal from a fast-food restaurant per week and Body Mass Index (BMI).
openaire   +1 more source

Fast Food Consumption in Children: A Review

Medical & Clinical Reviews, 2016
Fast food refers to food that can be served ready to eat fast. Fast food and junk food are often used interchangeably. Energy dense food with high sugar/fat/salt content and low nutrient value in terms of protein, fiber, vitamin and mineral content is termed junk food. Many of our children are fond of such readymade food.
openaire   +1 more source

Exploration of Factors Promoting and Inhibiting Fast Food Consumption among Adolescents

Journal of Qualitative Research in Health Sciences, 2019
Introduction: In recent years, fast food consumption has increased among adolescents and it has become a concern, a health threat, and a major health problem.
Hesamedin Askari Majdabadi, Ali Montazeri, Farideh Khalajabadi Farahani, Saharnaz Nedjat, Mahnaz Solhi   +4 more
doaj  

DETERMINANTS OF FAST FOOD CONSUMPTION [PDF]

Replaced with revised version of paper 03/24/03.Food Consumption/Nutrition/Food Safety,
Fanning, Jasper, Stiegert, Kyle W., Marsh, Thomas L.   +2 more
core  

Exposure to Food Advertising On Television: Associations With Children’s Fast Food and Soft Drink Consumption and Obesity [PDF]

There is insufficient research on the direct effects of food advertising on children's diet and diet-related health, particularly in non-experimental settings.
Jennifer L. Harris, Tatiana Andreyeva, Inas Rashad Kelly   +2 more
core  

Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? [PDF]

This study uses food expenditures and food-sales data from 1990 to 2004 to examine whether food-consumption patterns and food-delivery-mechanism trends are converging across 47 high- and middle-income countries.
Takeshima, Hiroyuki, Regmi, Anita, Unnevehr, Laurian J.   +2 more
core  

The Dynamic Impacts of Public Perceptions of Fast-Food Products with Nutrition Facts on Fast-Food Consumption

Although most American eat at a fast-food restaurant 1 to 3 times a week, they would realize that fast food consumption is highly associated with chronic diseases and generates negative impacts on their health.
Li Zeng, Po-Lin Pan, Manu Bhandari
core   +1 more source