Results 61 to 70 of about 6,095,035 (186)
Journal of Community Health Research, 2015 Introduction: Fast food consumption has greatly increased with in adolescents in recent years, which is linked with weight gain, poor dietary indexes and insulin resistance.
Parastoo Yarmohammadi +6 more
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Behavioral and psychosocial factors associated with sugar-sweetened beverage consumption among Korean adolescents: a path analysis using the 2022 Korea Youth Risk Behavior Survey [PDF]
Epidemiology and HealthOBJECTIVES Rising obesity rates among adolescents are a major global health concern and are closely linked to the consumption of sugar-sweetened beverages (SSBs).
Hye-Young Park +4 more
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The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home [PDF]
Food away from home, especially fast food, is often cited as contributing to rising obesity. This negative publicity can affect the demand for restaurant meals. In this study econometric models explaining visits to table service and fast food restaurants
Binkley, James K.
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Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? [PDF]
Previous studies have found a strong relationship between food-away-from-home expenditures and television viewing, and children's diet. This study revisits this issue by examining the impact of household fast food expenditures and children's television ...
You, Wen, Nayga, Rodolfo M., Jr.
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Pattern Of Fast Food Consumption Among Medical Students And Its Association With Obesity
Journal of Rawalpindi Medical College, 2019 Background: Fast food consumption has been linked to obesity as it contains high saturated fatty acids, sugar, salt, and calories. We conducted this study to determine the pattern of fast food consumption amongst medical students and to assess the ...
Sara Usman +3 more
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Fast Food Consumption Drift in Pakistani Population [PDF]
Journal of Food and Nutrition Sciences, 2014 Objective: To appraise the use of various fast foods in different age groups among males and females and study its drift in Pakistani population. Method: The study was conducted from February to June 2013 in Karachi, Pakistan on a structured questionnaire.
openaire +1 more source
Australian consumer perceptions of fast food: a qualitative study
, 2010 The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of the behaviour and the driving factors.
Wittert, G. +3 more
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, 2022 Purpose – University students are one of the vulnerable groups in terms of having nutritional problems due to their lifestyle and social environment. This study aims to determine the consumption of fast food among university students and evaluate factors
Hatipoğlu, Abdulkerim +2 more
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Food consumption trends in China [PDF]
, 2012 China has experienced remarkable economic growth in the past three decades. This has resulted in sustained increase in consumer income, which in turn has led to important changes in food consumption. Notable changes include higher demand for food, demand
Tian, Wei-Ming +4 more
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مجله دانشگاه علوم پزشکی گرگان, 2016 Background and Objective: Individuals habit has been changed due to technology improvement as a result fast food consumption has dramatically increased in Iran.
K Mirkarimi +5 more
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