Results 21 to 30 of about 6,095,035 (186)
Fast Food Consumption Behavior in Adolescents
Muhammadiyah International Public Health and Medicine Proceeding, 2021 The nutritional needs of adolescents need to be considered because during adolescence there is rapid growth and development. Unhealthy eating habits will affect the nutritional intake of adolescents. Unhealthy foods such as fast food are consumed by teenagers.
Audia Lestari +3 more
openaire +2 more sources
COVID-19 and Fast Foods Consumption: a Review [PDF]
International Journal of Food Properties, 2021 While all groups are affected by the COVID-19 pandemic, the aged people as well as those with underlying chronic medical conditions are at the greatest risk. The higher adherence to refined carbohydrate diets, sweats, and saturated fats contributes to the prevalence of obesity and type 2 diabetes; these disorders increase the risk for severe COVID-19 ...
Bohlouli, Jalal +6 more
openaire +2 more sources
Sustainable consumption : the role of food retail [PDF]
, 2012 This submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtable on 28 June on the subject of Sustainable Consumption in the 'Food industry sustainability strategy'.
Sustainable Consumption Roundtable (Great Britain)
core +2 more sources
Trend of fast food consumption among university girls in Karachi, Pakistan
International Journal of Endorsing Health Science Research, 2016 Background The present study is aimed at improving the understanding of fast food trend among university girls. Objectives To study the trend of fast food consumption among university girls and to find out the association between university girls ...
Iqra Ismail
doaj +1 more source
Fast food consumption in children
Indian Pediatrics, 2011 Fast food culture is an emerging trend among the younger generation. The ready availability, taste, low cost, marketing strategies and peer pressure make them popular with children and adolescents. Fast food restaurants are primed to maximize the speed, efficiency and conformity.
Jaya Shankar, Kaushik +2 more
openaire +2 more sources
Journal of Agromedicine and Medical Sciences (AMS), 2023 Medical students who are in their late teens and are affected by high stress due to academic loads experience changes in nutritional intake behavior, namely changes in eating patterns with a tendency to consume fast food (fast food).
Carla Jean Marshellina +2 more
doaj +1 more source
Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [PDF]
International Journal of Nutrition Sciences, 2017 Background: Nowadays, fast food consumption has increased dramatically in different societies leading to many diseases such as heart disease, diabetes, hypertension and other chronic diseases.
Seyed Mohammad Amin Rezaei
doaj +2 more sources
Determinants of takeaway and fast food consumption: a narrative review [PDF]
Nutrition Research Reviews, 2017 AbstractOut-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in recent decades and are thought to be a key driver in increasing levels of overweight and obesity due to their unfavourable nutritional content. Individual food choices and eating behaviours are influenced by many interrelated factors which affect the ...
Hayley G. Janssen +3 more
openaire +2 more sources
Identifying and Classifying the Factors Affecting Fast Food Store Selection Using Factor Analysis Method [PDF]
مدیریت بازرگانی, 2018 This study aimed to identify and classify the features of fast food restaurants. In addition, it was conducted to segment customers based on each of the identified categories.
ُSayyed Moslem Alavi +3 more
doaj +1 more source
Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumption [PDF]
The American Journal of Clinical Nutrition, 2010 Local fast-food environments have been increasingly linked to obesity and related outcomes. Individuals who are more sensitive to reward-related cues might be more responsive to such environments.This study aimed to assess the moderating role of sensitivity to reward on the relation between residential fast-food restaurant exposure and fast-food ...
Catherine, Paquet +5 more
openaire +2 more sources