Results 101 to 110 of about 5,346,682 (363)

Understanding and measuring mechanical signals in the tumor stroma

open access: yesFEBS Open Bio, EarlyView.
This review discusses cancer‐associated fibroblast subtypes and their functions, particularly in relation to extracellular matrix production, as well as the development of 3D models to study tumor stroma mechanics in vitro. Several quantitative techniques to measure tissue mechanical properties are also described, to emphasize the diagnostic and ...
Fàtima de la Jara Ortiz   +3 more
wiley   +1 more source

Associations between dietary patterns and metabolic syndrome in adolescents

open access: yesSalud Pública de México, 2019
Objective. Evaluate association of dietary patterns with metabolic syndrome (MetS) and metabolic markers. Mate­rials and methods. 654 adolescents from Guadalajara, Jalisco, participated in a cross-sectional study.
Guadalupe Ramírez-López   +2 more
doaj   +1 more source

Long non‐coding RNAs as therapeutic targets in head and neck squamous cell carcinoma and clinical application

open access: yesFEBS Open Bio, EarlyView.
Long non‐coding RNAs (lncRNAs) occupy an abundant fraction of the eukaryotic transcriptome and an emerging area in cancer research. Regulation by lncRNAs is based on their subcellular localization in HNSCC. This cartoon shows the various functions of lncRNAs in HNSCC discussed in this review.
Ellen T. Tran   +3 more
wiley   +1 more source

Degree of Adherence to Existing Dietary and Lifestyle Guidelines among Secondary and High Schoolchildren

open access: yesCHRISMED Journal of Health and Research
Background: Poor dietary patterns pose a significant health challenge for children, hindering their ideal growth and development. Objective: We explored the adherence of secondary and high schoolchildren to healthy dietary guidelines in the Kurdistan ...
Deldar Morad Abdulah   +1 more
doaj   +1 more source

The Links Between the Neighborhood Food Environment and Childhood Nutrition [PDF]

open access: yes, 2007
Identifies key studies on the availability of, and residents' access to, healthy foods and how they influence the choices of low-income children and their families.
Leslie Mikkelsen, Sana Chehimi
core  

The impact of frailty syndrome on skeletal muscle histology: preventive effects of exercise

open access: yesFEBS Open Bio, EarlyView.
Frailty syndrome exacerbates skeletal muscle degeneration via increased ECM deposition and myofiber loss. This study, using a murine model, demonstrates that endurance exercise attenuates these histopathological alterations, preserving muscle integrity. Findings support exercise as a viable strategy to counteract frailty‐induced musculoskeletal decline
Fujue Ji   +3 more
wiley   +1 more source

Prevalence and Associated Factors with Sugar-sweetened Beverages Consumption among Kurdish High-school Children

open access: yesIndian Journal of Community Medicine
Adolescents’ excessive consumption of sugar-sweetened beverages (SSBs) has become a global concern due to its detrimental effects on health. We explored the prevalence and associated factors of the consumption of SSB in high-school children in the ...
Deldar Morad Abdulah   +2 more
doaj   +1 more source

Effective Factors related to Fast-foods Consumption in Bandar Abbas: A Community-Based Study [PDF]

open access: yes
Background and objective: In recent decades there has been a growing increase in the consumption of fast-foods. As a result of over-consumption of these high-calorie and fatty foods and the unbalance between the received and consumed energy, the chance ...
امانی, فیروز   +6 more
core  

Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating

open access: yes, 2013
Objective To investigate factors (ability, motivation and the environment) that act as barriers to limiting fast-food consumption in women who live in an environment that is supportive of poor eating habits.Design Cross-sectional study using self-reports
Cairns   +5 more
core   +1 more source

Use of Fast Foods among Young People

open access: yes, 2003
A survey was conducted on the use of fast foods among young people from schoolchildren to university students and its effect on diet was evaluated.Thirty-two percent of the subjects reported eating fast foods once or more per week (group A), while the ...
M. Asano   +6 more
semanticscholar   +1 more source

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