Results 11 to 20 of about 444,132 (351)
Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health [PDF]
Frontiers in Nutrition, 2022 IntroductionSugar-sweetened beverage (SSB) and fast-food consumption is significantly associated with adolescents' poor mental health. Furthermore, sugar-sweetened beverage and fast-food consumption might form clustered diet patterns with significant ...
Jin Suk Ra
doaj +2 more sources
Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods [PDF]
Frontiers in Nutrition, 2022 The recent popularization of low-glycemic foods has expanded interest in glycemic index (GI) not only among diabetic patients but also healthy people.
Miran Lee +5 more
doaj +2 more sources
International collaborative project to compare and track the nutritional composition of fast foods [PDF]
BMC Public Health, 2012 Background Chronic diseases are the leading cause of premature death and disability in the world with over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and salt derived from fast foods contribute
AM Rangan +20 more
doaj +5 more sources
New Scientist, 2011 L'hanno vista gli astronomi che monitorano il buco nero al centro della nostra galassia. Un nube di gas, parecchie volte più massiccia della Terra, che accelera verso la sua fine, attratta dal suo predatore.
Faraz Riaz +2 more
+10 more sources
Neighborhood fast food availability and fast food consumption [PDF]
Appetite, 2015 Recent nutritional and public health research has focused on how the availability of various types of food in a person's immediate area or neighborhood influences his or her food choices and eating habits. It has been theorized that people living in areas with a wealth of unhealthy fast-food options may show higher levels of fast-food consumption, a ...
Nathalie, Oexle +4 more
openaire +2 more sources
Microbial risk assessment of ready-to-eat fast foods from different street-vended restaurants [PDF]
International Journal of One Health, 2020 Aim: Microbiological risk analysis of ready-to-eat fast foods for sale on the campus of Bangladesh Agricultural University was undertaken to understand the contribution of such foods to foodborne disease.
Abdullah Al Momen Sabuj +7 more
doaj +1 more source
Fast Food Consumption Pattern and Its Association with Overweight Among High School Boys in Mangalore City of Southern India [PDF]
Journal of Clinical and Diagnostic Research, 2015 Context: Fast foods are quite popular among children owing to taste, appearance and hype created by mass media. However, the increased incidence of lifestyle disorders seen now-a-days at an early age could be attributed to fast foods. Aim: This study
Nitin Joseph +6 more
doaj +1 more source
Archivos Latinoamericanos de Nutrición, 2022 Introdução. Em 2009, foi proposta uma classificação de alimentos, denominada classificação NOVA. Países da América Latina tem se destacado em seu uso nas recomendações nutricionais e agenda regulatória. Objetivo.
Vivian Costa Resende Cunha +2 more
doaj +1 more source
International Journal of Preventive Medicine, 2021 Background: Over the past decades, the consumption of fast foods has increased worldwide and became favored by people of most age groups. The objective of this research was to assess the impact of fast foods on liver enzyme levels and body weight ...
Moawiah Khatatbeh +4 more
doaj +1 more source
Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran [PDF]
پیاورد سلامت, 2007 Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poisoning and food-borne diseases by unsafe foods ...
MM Soltan Dallal +6 more
doaj +1 more source