Results 61 to 70 of about 444,132 (351)
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Associations between dietary patterns and metabolic syndrome in adolescents
Salud Pública de México, 2019 Objective. Evaluate association of dietary patterns with metabolic syndrome (MetS) and metabolic markers. Materials and methods. 654 adolescents from Guadalajara, Jalisco, participated in a cross-sectional study.
Guadalupe Ramírez-López +2 more
doaj +1 more source
BMC Public Health, 2022 Background Today, with the advancement of science, technology and industry, people’s lifestyles such as the pattern of people’s food, have changed from traditional foods to fast foods.
Alireza Didarloo +4 more
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
The mediating role of both reducing customer anger and decreasing hatred of brands in the relationship between entrepreneurial marketing and the intention to re-deal with international fast-food restaurants in Egypt [PDF]
, 2023 Ahmed Bahrez +2 more
openalex +1 more source
Industrially produced trans fatty acids: major potential sources in Malaysian diet [PDF]
, 2013 This study was conducted to determine the major potential sources of industrially produced trans fatty acids (IP-TFAs) in Malaysian diet. Levels of IP-TFAs were initially determined in samples (n = 136) collected from 8 food groups (baked products ...
A., Azimah +4 more
core
Obesity and the food environment: income and ethnicity differences among people with diabetes: the Diabetes Study of Northern California (DISTANCE). [PDF]
, 2013 ObjectiveIt is unknown whether any association between neighborhood food environment and obesity varies according to individual income and/or race/ethnicity.
Adler, Nancy +8 more
core +1 more source
Aggressive prostate cancer is associated with pericyte dysfunction
Molecular Oncology, EarlyView.Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero +11 more
wiley +1 more source
Evaluation of Types and Amounts of Fatty Acid Content in some most Consumed Iranian Fast Foods
مجله دانشکده پزشکی اصفهان, 2009 Background:There is an important concern about the intake of foods which contains trans fatty acids due to their harmful effects on human health. Although adverse affects of trans fatty acids on the cardiovascular system were established, but a few data ...
Bahar Nazari +5 more
doaj