Results 71 to 80 of about 5,346,682 (363)

Investigation of cooking oil quality at fast food restaurants in Mashhad City

International Journal of Environmental Health Engineering, 2019
Aims: Deep frying of foods at high temperatures results in an increase in the unique sensorial properties of fried food including fried flavor, golden brown color, and crispy texture, which ultimately leads to changes in the physical and chemical ...
Seyed Ali Sajjadi, Asiyeh Moteallemi, Zohre Rahnama Bargard, Monavvar Afzal Aghaee Naeein, Fatemeh Kariminezhad, Mahnaz Kharghani   +5 more
doaj   +1 more source

Examining the Effect of SES on Access to Nutritional Food [PDF]

, 2012
America has recently seen an increasing epidemic of diet related diseases in people of all backgrounds. However, the brunt of these health risks, especially those stemming from obesity, seem to disproportionately fall on those of lower socioeconomic ...
White, Rebecca
core   +1 more source

Food after deprivation rewards the earlier eating [PDF]

, 2005
Food intake can be increased by learning to anticipate the omission of subsequent meals. We present here a new theory that such anticipatory eating depends on an associative process of instrumental reinforcement by the nutritional repletion that occurs ...
David A. Booth, Soghra Jarvandi, Louise Thibault, Abizaid, Ackroff, Ackroff, Baker, Baker, Baker, Balleine, Berridge, Birch, Blair, Boggiano, Booth, Booth, Booth, Booth, Booth, Booth, Booth, Booth, Booth, Booth, Brunstrom, Brunstrom, Cameron, Cohen, Conner, Dibsdall, Epstein, Garcia, Garrow, Gerozissis, Gibson, Greenwood, Grice, Herman, Herman, Holman, Jarvandi, Jarvandi, Jarvandi, Jarvandi, Le Magnen, Le Magnen, Mather, Miller, Miller, Nachman, Newman, Olszewski, Pliner, Polivy, Revusky, Revusky, Sclafani, Sclafani, Sclafani, Sclafani, Simmons, Simson, Simson, Stice, Stice, Thibault, Thomas, Tomiyama, Wang, Wansink, Weingarten, White, WHO, Wickelgren, Wise, Woods, Zentall   +76 more
core   +3 more sources

Association of junk food consumption with overweight-obesity among preclinical medical students of Shahid Beheshti University of Medical Sciences

Social Determinants of Health, 2019
Background: The consumption of high energy and low nutritional content foods, which are known as junk foods, is considered as one of the main causes of obesity particularly in adolescents.
Mohammad Masih Mansouri-Tehrani, Seyedreza Hashemi-rad, Tiam Hajiha, Seyedalisina Mousavian, Arezoo Rezazadeh   +4 more
doaj   +1 more source

What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender

Foods, 2020
The fast-food service industry has been growing rapidly across China over the last few decades. In accordance with the rising consumption level in the country, Chinese customers care increasingly about their food choices.
Yongping Zhong, Hee-Cheol Moon
semanticscholar   +1 more source

Inhibitor of DNA binding‐1 is a key regulator of cancer cell vasculogenic mimicry

Molecular Oncology, EarlyView.
Elevated expression of transcriptional regulator inhibitor of DNA binding 1 (ID1) promoted cancer cell‐mediated vasculogenic mimicry (VM) through regulation of pro‐angiogenic and pro‐cancerous genes (e.g. VE‐cadherin (CDH5), TIE2, MMP9, DKK1). Higher ID1 expression also increased metastases to the lung and the liver.
Emma J. Thompson, Emma L. Dorward, Kristyn Jurrius, Nathalie Nataren, Markus Tondl, Kay K. Myo Min, Michaelia P. Cockshell, Anahita Fouladzadeh, John Toubia, Mark DeNichilo, Delphine Merino, Claudine S. Bonder   +11 more
wiley   +1 more source

Dietary and lifestyle habits amongst adolescents in Bahrain

Food & Nutrition Research, 2011
Changes in dietary habits and lifestyle are considered the main factors associated with several diet-related diseases in the Arab Gulf countries. The aim of this study was, therefore, to describe the dietary and lifestyle habits amongst adolescents in ...
Khaldoon Al-Roomi, Reshma D'Souza, Zahra Bader, Abdulrahman O. Musaiger   +3 more
doaj   +1 more source

Determining intention, fast food consumption and their related factors among university students by using a behavior change theory

BMC Public Health, 2022
Background Today, with the advancement of science, technology and industry, people’s lifestyles such as the pattern of people’s food, have changed from traditional foods to fast foods.
Alireza Didarloo, Surur Khalili, Ahmad Ali Aghapour, Fatemeh Moghaddam-Tabrizi, Seyed Mortaza Mousavi   +4 more
doaj   +1 more source

Young Adults lnterest In Nutritious Fast Foods [PDF]

, 1989
The nutritious concerns of young adults are of particular importance to fast food operators. The author reports on a study of this population designed to determine whether young adults are concerned about healthier menu items and if that would affect ...
Kapoor, Sandy
core  

Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: a systematic review of the evidence from statutory and self-regulatory actions and educational measures [PDF]

, 2015
Purpose: To identify and review evidence on 1) the effectiveness of statutory and self-regulatory actions to reduce the volume, exposure or wider impact of advertising for foods high in fat, sugar and salt (HFSS) to children, and 2) the role of ...
Anderson, Annie S., Chambers, Stephanie, Freeman, Ruth, MacGillivray, Steve   +3 more
core   +1 more source