Results 71 to 80 of about 444,132 (351)

Glycosylated LGALS3BP is highly secreted by bladder cancer cells and represents a novel urinary disease biomarker

Molecular Oncology, EarlyView.
Urinary LGALS3BP is elevated in bladder cancer patients compared to healthy controls as detected by the 1959 antibody–based ELISA. The antibody shows enhanced reactivity to the high‐mannose glycosylated variant secreted by cancer cells treated with kifunensine (KIF).
Asia Pece, Giulio Lovato, Ilaria Cela, Arianna Mercatelli, Benedetta Ferro, Jussi Nikkola, Sara Pagotto, Tommaso Grottola, Vincenzo De Laurenzi, Rossella Cicchetti, Antonio Marchetti, Luigi Schips, Rossano Lattanzio, Stefano Iacobelli, Emily Capone, Peter Black, Mads Daugaard, Michele Marchioni, Gianluca Sala   +18 more
wiley   +1 more source

Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies [PDF]

Health Promotion Perspectives, 2015
Background: There are growing concern globally regarding the alarming trend of fast food consump­tion and its related cardiometabolic outcomes including overweight and obesity.
Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi   +2 more
doaj   +1 more source

Reduced vascular leakage correlates with breast carcinoma T regulatory cell infiltration but not with metastatic propensity

Molecular Oncology, EarlyView.
A mouse model for vascular normalization and a human breast cancer cohort were studied to understand the relationship between vascular leakage and tumor immune suppression. For this, endothelial and immune cell RNAseq, staining for vascular function, and immune cell profiling were employed.
Liqun He, Chiara Testini, Neda Hekmati, Altea Bonello, Aglaia Schiza, Emmanuel Nwadozi, Mia Phillipson, Carina Strell, Michael Welsh   +8 more
wiley   +1 more source

Effective Factors related to Fast-foods Consumption in Bandar Abbas: A Community-Based Study

آموزش بهداشت و ارتقاء سلامت ایران, 2014
Background and objective: In recent decades there has been a growing increase in the consumption of fast-foods. As a result of over-consumption of these high-calorie and fatty foods and the unbalance between the received and consumed energy, the chance ...
Sakineh Dadipoor, Abdoulhhossain Madani, Amin Ghanbarnejad, Ali Safari Moradabadi, Firouz Amani, Marzieh Hosseini, Hamideh Yeganeh   +6 more
doaj  

Karakteristik fisiko kimia dan sensoris patty burger ikan patin dengan bahan pengisi pati jagung

Agrointek
Patty burger is one of the fast foods favored by the public, both children and adults. Consuming burgers for a long time can cause obesity, so other protein alternatives are sought, namely catfish as a substitute for beef. The purpose of this study is to
Emma Riftyan, Suci Rahmayani, Dewi Fortuna Ayu   +2 more
doaj   +1 more source

Dietary and lifestyle habits amongst adolescents in Bahrain

Food & Nutrition Research, 2011
Changes in dietary habits and lifestyle are considered the main factors associated with several diet-related diseases in the Arab Gulf countries. The aim of this study was, therefore, to describe the dietary and lifestyle habits amongst adolescents in ...
Khaldoon Al-Roomi, Reshma D'Souza, Zahra Bader, Abdulrahman O. Musaiger   +3 more
doaj   +1 more source

Eating behaviours and food cravings; influence of age, sex, BMI and FTO genotype [PDF]

, 2019
Previous studies indicate that eating behaviours and food cravings are associated with increased BMI and obesity. However, the interaction between these behaviours and other variables such as age, sex, BMI and genetics is complex.
Caroline Dalton, David Broom, Dawn Hadden, Hallam, Hameida El Farssi, Hanan Abdella   +5 more
core   +1 more source

Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells

Molecular Oncology, EarlyView.
Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son, Lily L. Remsing Rix, Bin Fang, Eric A. Welsh, Nicole V. Bremer, Valentina Foglizzo, Paola Roa, Nickole Sigcha‐Coello, Yi Liao, Eric B. Haura, Alexander Drilon, John M. Koomen, Emiliano Cocco, Uwe Rix   +13 more
wiley   +1 more source

Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia

Journal of Food Quality and Hazards Control, 2020
Background: Kebab is one of the popular ready-to-eat foods in Indonesia and sold as a street food. The purpose of this study was to determine occurrence and antibiotic resistance of Escherichia coli in street-vended kebab in Dramaga, Bogor, Indonesia ...
D.W. Lukman, D.Y. Sari, H. Pisestyani
doaj  

Young children’s food brand knowledge. Early development and associations with television viewing and parent’s diet [PDF]

, 2014
Brand knowledge is a prerequisite of children’s requests and choices for branded foods. We explored the development of young children’s brand knowledge of foods highly advertised on television – both healthy and less healthy.
Arredondo, Birch, Borzekowski, Boyland, Boyland, Braun-LaTour, Cairns, Cairns, Cohen, Coon, Cornwell, Department of Health, Dixon, Eilis Hennessy, Federal Trade Commission (FTC), Ferguson, Fischer, FSAI, Gibson, Harper, Harris, Harris, Hebden, IoM, Jansen, Landon, Lynsey Hollywood, McNeal, Mimi Tatlow-Golden, Moira Dean, Nairn, Nguyen, Nguyen, Nicklaus, Nørgaard, Ofcom, Scarborough, Schwartz, Siegler, Skouteris, Slusser, Stevens, Story, Søndergaard, Tabachnick, Tatlow-Golden, Tatlow-Golden, Valkenburg, World Health Assembly   +48 more
core   +2 more sources